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New hot spots open in Beaufort

Beaufort’s dining scene is heating up with two exciting new additions, offering something for every taste. Whether you’re in the mood for a relaxing evening with a glass of wine or a quick and flavorful Tex-Mex meal, these newcomers have you covered after a fun day exploring Beaufort’s historic streets, scenic waterfront and charming shops.

Beaufort Wine Bar

200 Carteret Street, Beaufort

A cozy new spot for wine lovers, offering expertly curated glasses, premium beers, charcuterie boards and delightful desserts. Perfect for unwinding with friends — or making new ones over a shared bottle.

Surcheros Fresh Mex

351 D Robert Smalls Parkway, Beaufort

A fresh, fast and friendly Tex-Mex spot serving up burritos, tacos, nachos and all the good stuff. Think of it as your new go-to for a casual but delicious bite.

A cozy new event space in Bluffton

Leslie Rohland, owner of The Cottage Café, Bakery & Tea Room, just opened The Guest Cottage, a charming hideaway perfect for private events, afternoon teas and intimate dinners. Oh, and did we mention monthly farm-to-table dinners? Yep, this spot is a dream. thecottagebluffton.com.

A new chapter for Rollers Wine & Spirits

After 25 years, John Kelsey and Camille Copeland are retiring from Rollers Wine & Spirits. The business is now in the hands of longtime employee Jimmy Schmid, who plans to keep the wine and spirits flowing. rollerswineandspirits.com.

Best oyster in the Lowcountry? It’s official!

At the annual Beaufort Oyster Festival, Lady’s Island Oyster Company took home top honors for its Single Lady oysters with honey mignonette. Grown in floating cages in the Coosaw River, these oysters are some of the freshest you’ll find. Learn more at singleladyoysters.com.

Relish Café gets a tasty upgrade

Say hello to Relish Thai Cuisine, the fresh evolution of a beloved favorite at Park Plaza Shopping Center. Now serving an enticing fusion of Thai and Chinese flavors, this local gem is the perfect destination for your next craving. A standout on the menu, their signature Mongolian Beef features tender, flavorful cuts tossed with caramelized onions in a rich, sweet-savory soy glaze. Hungry yet? Order online at relishthaicuisine.com.

Beaufort’s Mexican food scene gets a shake-up

Restaurateur Pedro Solorio closed Dos Amigos Mexican Grill on Dec. 31, but he’s unveiling two ventures. First, a Miami-style cantina at 2317 Boundary St., bringing bold flavors, cocktails and upscale Mexican cuisine to Beaufort. Meanwhile, Solorio’s Rancho Grande is expanding, with a second location set to open late summer or fall. Known for authentic Mexican dishes and handcrafted margaritas, the new spot will deliver the same flavors with fresh, local ingredients.

Coming Soon

Nosh NY Bagels

149 Riverwalk Boulevard, Ridgeland

A little slice of New York is rolling into Ridgeland, bringing real-deal bagels with it. The sign is up, the anticipation is real — check its Facebook page for updates.

Culver’s

Buckwalter Place, Bluffton; Boundary Street, Beaufort

ButterBurgers, crispy crinkle fries and legendary frozen custard? Yes, please. Culver’s is making a double debut with locations in Bluffton and Beaufort. The Bluffton location will be built between Buckwalter Place Boulevard and Innovation Drive at the roundabout, across the street from Station 300. The Beaufort location will be built at 2338 Boundary St.

Starbucks

Lady’s Island, Beaufort Station

Coffee lovers, rejoice! Two new Starbucks locations are percolating in the Beaufort area. One will take root on Lady’s Island at the corner of Sea Island Parkway and Ferry Road, across from SouthState Bank. The other will bring a caffeine fix to Beaufort Station, adding another go-to spot for lattes, cold brews and morning pick-me-ups. Both locations are set to open in 2026. So, while the wait may be long, the extra espresso shots will be worth it.

Radici Italian Chophouse

4376 Bluffton Parkway, Bluffton

The team behind Chez Georges is bringing Bluffton a top-notch Italian chophouse, led by Chef Mattia Bianchi from Torino. Expect handmade pasta, premium steaks and a warm, open-kitchen atmosphere. Opening April.

843 Korean BBQ & Hot Pot

Port Royal Plaza, Hilton Head

Love interactive dining? This Charleston favorite is bringing its all-you-can-eat Korean BBQ, hot pot and sushi experience to Hilton Head in the space where Hook & Reel was located.

A story worth savoring

What happens when a group of men — ranging in age from 84 to 101 — gather every week at Blackstone’s Café in Beaufort? A documentary-worthy exchange of wisdom, life lessons and humor. “Breakfast in Beaufort: Journeys Through Life” is premiering at the Beaufort International Film Festival and is already generating buzz. beaufortfilmfestival.com.

New chef, sweet creations at Magnolia Café

Magnolia Café in Beaufort welcomes Chef Allison Foncea as head pastry chef. A California native who honed her craft in Charleston, she brings French pastry expertise and a passion for refined flavors to the café’s menu. Expect beautifully crafted sweets and elevated takes on Southern favorites. magnoliabeaufort.com

Elevated dining at Chef’s Playground

Omni Hilton Head Oceanfront Resort debuts Chef’s Playground at HH Prime, a four-course culinary experience featuring exquisite ingredients, expert techniques and wine or mocktail pairings selected by a sommelier, all set against a breathtaking oceanfront backdrop. At $175 per person, this exclusive dining event is by reservation only, requiring booking five days in advance. Secure your spot at amy.howland@omnihotels.com.

Nuggets from the Local Food & Beverage Scene

Pour Richards, Lisa’s Chicago Hot Dogs, Hook & Reel Hilton Head and River Dog Brewing Company closed permanently.
Common Thread and Lone Wolf Lounge in Savannah were named James Beard semi-finalists.
Katie O’Donald’s launched a new website where you can order online.
Up the Creek Pub & Grill and Jamaica Joe’z Beach Bar are open again for the season.
Frosty’s Ice Cream at Shelter Cove Harbour & Marina is now in suite F, next door to the old location.

Giving back

Cactus Street Cantina donated 10% of February bowl sales to Lowcountry Hope House.
During February, Burnt Church Distillery donated a portion of sales to The Children’s Center and Bigvision Community.
The Salty Dog donated over 1,400 non-perishable food items to The Deep Well Project last month due to its Fresh Start January.
At Wine Time Bluffton, every Wine Battle purchased in February was donated to Second Helpings.
Salty Dog donated canned food for every salad sold to The Deep Well Project.

What time is it?

British Open Pub Bluffton is now open Mondays from 4 to 9 p.m.
Scott’s Fish Market Waterfront Restaurant and Bar is open for dinner again.
Griddle & Grits in Port Royal updated its hours to 7:30 a.m.-3 p.m., Monday-Sunday.
Skillets Café & Grill is open for dinner again.
Old Bull Tavern in Beaufort is now open on Sundays.
The Bank HHI is now open from 11 a.m.-11 p.m., seven days a week.
Lillian’s Steaks and Seafood Restaurant in Hardeeville is now open for lunch.

Milestones worth celebrating

Locals Only Taproom celebrated its 200th beer on tap.
Catch 22 celebrated 24 years of business.
Hilton Head Brewing Company celebrated 10 years at its north-end location.
The Purple Cow celebrated 16 years of business.

What’s on the menu?

Duck Donuts teamed up with Reese’s Pieces for a new peanut butter and chocolate experience.
Corner Perk and The Grind Roasters launched new seasonal drinks.
The G-Free Spot offers a new drink of the month each month.
Hilton Head Tavern has a new brunch menu from 11 a.m.-3 p.m. daily.
CRUDO Modern Raw Bar has a new cocktail menu.
Lincoln & South Brewing Company now serves kombucha.
Ralphie’s Pizza started serving breakfast pizzas.
Moss Creek Spirits and Wine expanded its whiskey selection.
Sprout Momma on Hilton Head, SliderBar in Bluffton, The Juice Hive in Bluffton, Griddle & Grits in Port Royal and Madison’s in Port Royal launched new menus.

Restaurant News – Hilton Head & Bluffton