In the South, football Saturdays are about more than the game. They’re about family, food and time-honored traditions. From chandeliers in The Grove to boatgating in Tennessee, here are 10 iconic experiences every college football fan should check off their list.
This buffalo chicken dip is hot, cheesy, and easier than wings. Scoop it with chips, veggies or crackers and let the tailgate begin.
September brings golden evenings, crisp mornings and nature’s quiet transition into fall in the Lowcountry. Explore this month’s rhythms, from moon phases and weather trends to garden tips and football season.
This month’s Faces feature shines a Friday night spotlight on three standout local football coaches shaping the next generation of stars in Hilton Head, Bluffton and Beaufort.
Country duo LOCASH is headed back to Hilton Head Island for the 2025 Songwriters Jam. With guitars, golf clubs and plenty of Southern charm, they’re ready to light up the Lowcountry with music, memories and a laser light show fans won’t forget.
In the Lowcountry, Sundays are a melting pot of NFL fandom. This beer-by-team playbook helps you stock the perfect tailgate cooler — from Buffalo to the Bay, and everywhere in between.
From the Pickletini to the infamous Trashcan, these iconic cocktails from Clemson and Columbia are guaranteed to fire up your tailgate. Bold, boozy and steeped in tradition, they’re just as unforgettable as game day itself.
Margaret Pearman, sommelier and wine director at Charlie’s L’Etoile Verte, shares three crushable wines for tailgating season and a tip for upgrading your drinkware from Solo cup to sommelier-approved.
Tailgating is a Southern tradition, and no setup is complete without good eats. These travel-friendly dishes — from pigs in a blanket to jalapeño poppers — are sure to be the real MVPs of game day.
Master the art of cooking large-format meats like prime rib or pork shoulder with these expert tips from Chef John Huffenberger. Perfect for game days, tailgates and holiday gatherings.