Robert Loeffler of Billy Wood Appliance

Brush up on your grill-cleaning techniques

Scrubbing secrets

Story by Sheila Paz + Photography by Danielle Petty

Grilling season is upon us, and there’s nothing quite like the smoky, savory flavors of a perfectly grilled meal. However, achieving that mouth-watering taste involves more than just firing up the grill and slapping on some steaks. An often overlooked yet crucial step in the process is cleaning your grill. Regular grill maintenance not only enhances the taste and quality of your food but also ensures your safety and prolongs the life of your grill. We sat down with local grill aficionado Robert Loeffler, courtesy of Billy Wood Appliance, to glean expert insights on the art of grill maintenance.

Scrub down

Your grill should be cleaned after each use to ensure longevity and maintain the best flavor. To properly clean your grill, start by heating it on high with the lid closed for 10 to 15 minutes. This will loosen any residue on the grates. Then open the grill, turn off the burners, and allow it to cool down to around 250 to 300 degrees. Disconnect the gas if necessary. Once the grill is cooled, scrub each grate from back to front with a grill brush. Robert also recommends using tongs to hold a ball of aluminum foil to scrape away grime. Periodically remove the burners and clean them thoroughly. Use a brush to clear out any debris and ensure that the gas ports are free of obstructions. Don’t forget to empty and clean the drip pan regularly. A buildup of grease can lead to flare-ups and can attract pests. Use warm soapy water to clean the pan, and dry it thoroughly before reinserting it. For particularly stubborn grime, remove the grates, and soak them overnight in a solution of hot water and dish soap. In the morning scrub them clean with a brush, and rinse thoroughly.

Rescue Pro Grill Brush
Wire grill brushes are a thing of the past. The wires on traditional brushes often break off and remain on the grill grate, potentially transferring to your food. The Rescue Pro grill brush ($70) introduces a revolutionary approach – steam cleaning without harsh scrubbing. Its cutting-edge scraper efficiently tackles tough grime, while the heat-resistant head uses steam to achieve a flawless clean. Say goodbye to wire hazards and hello to a safer, more effective way to keep your grill grates pristine.

Oil up

Once your grill is clean, it’s essential to oil the grates to prevent food from sticking. Use a high-smoke point oil such as avocado, canola or grapeseed oil. Ensure the grill is warm but not too hot. This will help the oil spread more easily across the grates and adhere better. Use an oil wand or fold a paper towel into a small square, and dip it into the oil, ensuring it’s saturated but not dripping. Using tongs or to avoid burns, evenly wipe the oil over the grill grates. Apply a thin, even layer to prevent flare-ups. For extra protection against sticking, you can repeat the oiling process twice. Let the first layer heat up slightly, and then apply a second thin layer. This creates a more robust non-stick surface.

Man applies oil to the grate of a gas grill with a brush

Polish up

Last but not least, remember to clean the exterior of your grill. Living in the Lowcountry means natural elements like saltwater and chlorine in the air can affect outdoor stainless steel appliances. A final wipe-down with a stainless steel cleaner and a microfiber cloth will prolong its life. Don’t forget to wipe in the direction of the grain. Avoid using steel wool and magic erasers, as these can cause irreversible damage. When not in use, your grill should be covered with a weather-resistant cover to protect it from the elements. This helps prevent rust and keeps your grill in good condition for longer.

Polishing a grill with a red microfiber cloth

Do’s & don’ts of grilling

THE DO’s

  • Get the right grill: Know the pros and cons of each style before purchasing.
  • Oil your grates: This prevents food from sticking during future uses.
  • Preheat your grill: Heat for 20 to 25 minutes before cooking to ensure the grill reaches the correct temperature.
  • Invest in a quality meat thermometer.
  • Have a professional deep clean the inside once a year.

THE DON’Ts

  • Use plastic utensils.
  • Put water on the grill: If flare-ups occur, turn down or off the burners and close the lid.
  • Rush cooking the meat: Steaks, fish and chicken cook at different temperatures.
  • Pour barbecue sauce on food before cooking: Marinate the meat first; then grill and finish with sauce after cooking.
  • Overload the grill: Evenly place food on the grill to ensure even cooking.

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