Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Spring brings one of the South’s most beloved ingredients: Vidalia onions. Grown exclusively in southeast Georgia, these sweet, mild onions add a delicate flavor to everything from fresh salads to caramelized creations. Learn what makes them special and how to use them in your kitchen this season.
Take your grilling game to the next level with Holy Tequila’s easy grilled chicken & poblano slaw—a flavorful, smoky dish perfect for any occasion. Plus, learn the basics of wood chips 101, from choosing the right variety to enhancing flavors for the perfect outdoor cookout.
Take grilling beyond burgers! Local chefs share their favorite unexpected foods to grill, from fruits to salad and more. Try something new at your next cookout!
Grilling fish can be tricky, but with the right technique, you’ll achieve perfectly cooked, flavorful results every time. Chef Alecia Angioletti of Skull Creek Dockside shares expert tips on grill temperature, cooking times, and how to prevent sticking—so you can enjoy tender, smoky fish without the frustration.
Grilling pizza just got easier! Urban Slicer’s Outdoor Grilling Pizza Dough, available at Hilton Head Oils & Balsamics, makes it simple to achieve crispy, thin-crust perfection right on your grill. Designed for high-heat cooking, this versatile dough is perfect for pizzas, calzones, tortillas, and more—all in just minutes. Plus, try an easy Buffalo chicken pizza recipe to get started!
Marinating is an easy way to elevate the flavor of meats and vegetables, but the right technique makes all the difference. Chef Beth Cosgrove, executive chef at Palmetto Bluff Club, shares expert tips on choosing the best marinade, how long to let ingredients soak, and the key to unlocking bold, delicious flavors in every dish.
A perfectly grilled steak is the ultimate showstopper—but getting it just right takes skill. The experts at Wise Guys, known for their grilling mastery, share their top tips for choosing the best cut, perfecting your technique, and locking in that signature smoky flavor. Whether it’s a weekend barbecue or a special occasion, here’s everything you need to elevate your steak game.
Gone are the days of syrupy-sweet RTD cocktails—today’s ready-to-drink wines and spirits bring bar-quality flavor to every adventure. Whether you’re kayaking, hitting the sandbar, or lounging on the beach, these canned sips offer convenience without compromise. To help navigate the RTD boom, we stopped by Roller’s Coligny for their top picks for spring and summer sipping.
Don’t spill this tea—spiked iced tea is bringing a bold twist to the Lowcountry’s favorite drink. Whether you prefer a boozy Arnold Palmer or an alcohol-free sweet tea punch, these flavor-packed recipes are made for sipping under the shade of a live oak. Cheers to tea time, Southern style—extra “cheer” optional.
Mark your calendar and uncork the excitement—the 40th annual Hilton Head Island Wine & Food Festival returns March 23-29, bringing world-class wines, gourmet flavors, and island charm. With over 250 exceptional pours at the Public Tasting on March 29, festival director Jeff Geber shares the must-visit tents you won’t want to miss.