A Wicked Good White Chicken Chili
Smoky poblanos, creamy white beans, rotisserie chicken and fresh lime come together in Lori Goodridge-Cribb’s cozy white chicken chili, finished with homemade tortilla strips for extra crunch.
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Spirited Sips: Two Hauntingly Good Halloween Cocktails
Raise a glass to spooky season with two hauntingly festive cocktails from Tito’s Handmade Vodka: the blackberry-and-jalapeño Smoky Spirit and the blood-red Terror-tini
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Carolina Reaper: From Fort Mill Roots to Record-Breaking Heat
Born in Fort Mill, Smokin’ Ed’s Carolina Reaper became a worldwide symbol of extreme heat — with a surprisingly sweet side.
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Black Marlin’s Voodoo Shrimp Recipe
Bring a taste of Black Marlin Bayside Grill home with this voodoo shrimp recipe featuring bacon-wrapped shrimp, a bold house-made spice blend and papaya vinaigrette.
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What the Pros Love: Hilton Head Kitchen Superstitions
From paying a penny for a gifted knife to tossing salt over a shoulder before service, four Hilton Head culinary pros share the kitchen superstitions and traditions they follow.
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Simply Swordfish: Tonya Hudson’s Swordfish with Lemon-Caper Sauce
Tonya Hudson, owner of Benny Hudson Seafood, shares her signature preparation for fresh swordfish: grilled steaks finished with a bright, buttery lemon-caper sauce.
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Black Magic: How to Cook with Black Garlic
Black garlic may look mysterious, but its mellow sweetness, tangy depth and savory flavor make it surprisingly versatile. Learn what transforms ordinary garlic into this jet-black ingredient, then put it to work in an earthy pasta with shiitake mushrooms and zucchini.
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Drink with the Ghosts: California’s Forgotten Wineries
California wine country has ghosts of its own. Margaret Pearman explores historic wineries that fell silent, survived and found new life, along with three bottles that carry their stories forward.
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Blend | Food and Drink | News | Outdoors
Lowcountry Shrimp Season: Where to Eat, Buy & Catch Fresh Local Shrimp
Lowcountry white shrimp are at their peak in fall. Discover when local shrimp are in season, where to buy and eat fresh South Carolina shrimp and the best festivals and shrimping experiences around Hilton Head, Bluffton and Beaufort.
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Local Shrimp Guide: What Bluffton Fishmonger Charles Russo III Wants You to Know
Third-generation fishmonger Charles Russo III of Russo’s Fresh Seafood in Bluffton explains what makes local shrimp special, when they’re in season, what shrimp sizes mean and how to keep your catch fresh.
