Fresh Summer Corn Salad: A Simple Lowcountry Side Dish Recipe
Sweet corn, ripe tomatoes, fresh basil and a bright vinaigrette come together in this colorful summer salad from LOCAL Life publisher Lori Goodridge-Cribb.
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How to Host a Backyard Barbecue: Easy Entertaining Tips from a Local Expert
A memorable backyard barbecue doesn’t require a gourmet menu or expensive setup. Local entertaining expert Carrie Hirsch shares simple ways to create a relaxed, enjoyable gathering guests will love.
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Teufelhunden Tavern: Inside Hilton Head’s Hidden Marine Corps Speakeasy
Hidden behind a secret entrance in Hilton Head, Teufelhunden Tavern blends Marine Corps history, rare artifacts and camaraderie into one unforgettable gathering place.
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Portugal’s Douro Valley: The Courage Behind the World’s Most Scenic Wine Region
From dramatic vineyard terraces to world-famous port wines, Portugal’s Douro Valley is a testament to generations of courage, perseverance and winemaking tradition.
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Classic Aviation and Sidecar Cocktail Recipes with a Southern Twist
Inspired by aviation pioneers and postwar adventure, these Southern twists on the classic Aviation and Sidecar cocktails bring fresh character to two timeless drinks.
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Why Peanuts Are a Southern Staple: From Boiled Peanuts to Peanut Brittle
From roadside boiled peanuts and bottles of Coke to homemade brittle and peanut butter, discover why peanuts remain one of the South’s most beloved foods.
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Honeyed BBQ Pineapple Bowls: A Sweet and Smoky Summer Dinner Recipe
Tender chicken, colorful peppers and a sweet pineapple barbecue sauce come together in this tropical-inspired summer recipe from The Spice & Tea Exchange.
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6 Lowcountry Chefs Share Their Favorite Backyard Barbecue Dishes
We asked Lowcountry chefs and restaurateurs what they bring to a backyard barbecue. Their answers range from classic deviled eggs to fresh caprese salad and tangy red slaw.
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Creamy Vermicelli Pasta Sauce Recipe Inspired by Savannah’s Pirates’ House
Inspired by a memorable meal at Savannah’s historic Pirates’ House, Charlie Drawdy’s famous fat-filled vermicelli sauce has become one of his most requested recipes among family and friends.
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Why Cumin Is the Ultimate Hidden Weapon in Barbecue Rubs and Sauces
Brown sugar, paprika and black pepper get most of the barbecue glory, but one overlooked spice may be doing the heavy lifting. Steven Stempel explains why cumin is the secret ingredient that brings smoke, meat and seasoning together.
