What’s fresh in September? Apples
They’re delicious, nutritious and versatile. Keep the popularity of this fruit alive, and keep reading to learn more about how to incorporate apples into your daily life.
Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
They’re delicious, nutritious and versatile. Keep the popularity of this fruit alive, and keep reading to learn more about how to incorporate apples into your daily life.
Indulge in the comfort of a Salty Dog classic – cheesy, easy and utterly delicious. Satisfy your midnight cravings with this warm and hearty delight, generously adorned with a luscious blanket of cheese. A perfect, quick snack to keep you company through the night.
We asked local chefs and cooks what their favorite cookbooks are and here are their picks…
This typically happens because people open the oven too soon. There is always a set baking time; don’t go under the baking time unless you see that it’s burning.
It’s incredible the difference one letter can make. Culantro, (no, it isn’t a typo), sometimes called spiny cilantro, broad-leaf cilantro, long-leaf coriander, saw-tooth mint, recao or chadon beni, is a distant cousin of cilantro.
There is a lot of wine out there and a lot of cheese. With so many factors to consider, finding the perfect pairing can be daunting. And while there are perfect matches, remember that personal preference plays a crucial role in pairing cheese with wine.
Though most people simply slap any filling between two pieces of bread and call it a day, we want to rise to the occasion and make sandwiches worth drooling over. Here are five sandwich-making tips from the team at Sprout Momma.
Growing grapes for wine isn’t just about achieving the right ripeness — it’s also about attaining phenolic maturity. Central to this is the diurnal shift.
Turn a good night into a great night with these tipsy nightcap cocktails. Ah, the nightcap, a shot in the dark to make you feel all warm and fuzzy, just like a trusted old sweater.
The yellow-headed stepchild Story By Bailey Gilliam It’s hard not to think of squash as the ugly stepchild of the…