Food and Drink

Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.

Entertainment | Food and Drink | News | Things To Do

Insider Guide to the Hilton Head Island Wine & Food Festival

The Hilton Head Island Wine & Food Festival returns this March. Here’s your insider guide to five standout events, from beachside beer tastings to the Grand Tasting finale.

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Food and Drink | Home & Garden

Easy-to-Grow Asian Herbs For Your Kitchen

Growing Asian herbs at home is easy in the Lowcountry’s warm, forgiving climate. From fragrant basil to bright lemongrass, these eight low-maintenance herbs thrive in coastal gardens and bring fresh, authentic flavor straight from garden to wok.

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Food and Drink

Best White Wines for Spring: Sommelier Picks from Hilton Head

A certified sommelier in Hilton Head shares her favorite white wines for spring, from crisp Chardonnay and Chenin Blanc to mineral-driven Italian picks perfect for seafood and fresh vegetables.

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Food and Drink | Recipes

Spring Cocktail Recipes: Blood Orange Gimlet & Strawberry Champagne Spritz

Celebrate the season with two refreshing spring cocktail recipes: a blood orange lavender gimlet and a strawberry Champagne spritz made for sunny afternoons.

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Food and Drink

How to Build Healthy Eating Habits Without Diet Pressure

A registered dietitian shares practical advice for building healthy eating habits, avoiding extreme diets and setting SMART goals that support long-term success.

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Food and Drink | Recipes

Easy Creamy Scalloped Potatoes

Creamy scalloped potatoes made with russet potatoes, heavy cream and Parmesan cheese. An easy, comforting side dish perfect for weeknight dinners or spring gatherings.

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Food and Drink | Recipes

Kohlrabi in Season: Recipes, Health Benefits & How to Cook It

Kohlrabi is a crisp, mildly sweet spring vegetable. Learn how to prep it, cook it and enjoy it in slaws, roasted sides and fries.

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Food and Drink | Recipes

Classic Gougères Recipe (French Cheese Puffs with Gruyère)

This classic gougères recipe yields light, airy French cheese puffs enriched with Gruyère and fresh herbs. Includes a creamy mousse de fromage filling for elegant entertaining.

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Food and Drink

Local Chefs Share Their Favorite Spring Ingredients

Local chefs reveal their favorite spring ingredients, from sweet green peas and New Zealand lamb to lavender and lemon.

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Food and Drink

How to Cook High-Moisture Vegetables Without Getting Soggy

Chef Will Overacre shares expert tips for cooking high-moisture vegetables without turning stir-fries and pasta dishes soggy.

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