Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Start with a classic Bloody Mary made with vodka, tomato juice, horseradish and bold seasonings, then explore five spirited variations, including the Bloody Maria, Red Snapper, Bloody Caesar, Bloody Bull and Michelada.
Made with just three wholesome ingredients, these homemade frozen dog treats are an easy way to keep your dog cool, happy and healthy during the summer months.
Sweet, tangy and incredibly versatile, banana peppers are one of summer’s most underrated vegetables. Learn how to grow, cook, pickle and store them, plus try two delicious recipes perfect for peak harvest season.
The Purple Cow’s famous Fried PB&J transforms a childhood favorite into a warm, crispy dessert with gooey peanut butter, sweet grape jelly and a golden fried coating.
We asked Lowcountry chefs and restaurateurs to share the food pairings they love most. Discover the combinations they crave, from classic comfort foods to unexpected culinary favorites.
Creamy chèvre, savory sage sausage and melted Monterey Jack transform an everyday quesadilla into a flavorful comfort-food favorite that’s quick enough for busy weeknights and impressive enough to share.
Extra-virgin olive oil and balsamic vinegar are one of the world’s most beloved flavor pairings. Learn why they work so well together, how to pair them with food and simple ways to use them at home.
Great cooking starts with understanding why certain ingredients work so well together. Learn simple food pairing principles that help you balance flavors, create contrast and build better dishes at home.
Behind every great wine is a great partnership. Discover why Caterwaul Cabernet Sauvignon stands out thanks to the collaboration between vineyard manager Matt Hardin and acclaimed winemaker Thomas Rivers Brown.
The Greyhound is a timeless grapefruit cocktail known for its bright citrus flavor and simplicity. Master the classic recipe, then try four delicious variations that add salty, bittersweet, sweet and spicy twists.