Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
A memorable backyard barbecue doesn’t require a gourmet menu or expensive setup. Local entertaining expert Carrie Hirsch shares simple ways to create a relaxed, enjoyable gathering guests will love.
Hidden behind a secret entrance in Hilton Head, Teufelhunden Tavern blends Marine Corps history, rare artifacts and camaraderie into one unforgettable gathering place.
From dramatic vineyard terraces to world-famous port wines, Portugal’s Douro Valley is a testament to generations of courage, perseverance and winemaking tradition.
Inspired by aviation pioneers and postwar adventure, these Southern twists on the classic Aviation and Sidecar cocktails bring fresh character to two timeless drinks.
From roadside boiled peanuts and bottles of Coke to homemade brittle and peanut butter, discover why peanuts remain one of the South’s most beloved foods.
Tender chicken, colorful peppers and a sweet pineapple barbecue sauce come together in this tropical-inspired summer recipe from The Spice & Tea Exchange.
We asked Lowcountry chefs and restaurateurs what they bring to a backyard barbecue. Their answers range from classic deviled eggs to fresh caprese salad and tangy red slaw.
Inspired by a memorable meal at Savannah’s historic Pirates’ House, Charlie Drawdy’s famous fat-filled vermicelli sauce has become one of his most requested recipes among family and friends.
Brown sugar, paprika and black pepper get most of the barbecue glory, but one overlooked spice may be doing the heavy lifting. Steven Stempel explains why cumin is the secret ingredient that brings smoke, meat and seasoning together.
Fresh tomatoes, creamy mozzarella and basil come together in this simple caprese salad recipe perfect for summer dinners and backyard gatherings.