A Wicked Good White Chicken Chili
Smoky poblanos, creamy white beans, rotisserie chicken and fresh lime come together in Lori Goodridge-Cribb’s cozy white chicken chili, finished with homemade tortilla strips for extra crunch.
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Spirited Sips: Two Hauntingly Good Halloween Cocktails
Raise a glass to spooky season with two hauntingly festive cocktails from Tito’s Handmade Vodka: the blackberry-and-jalapeño Smoky Spirit and the blood-red Terror-tini
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Carolina Reaper: From Fort Mill Roots to Record-Breaking Heat
Born in Fort Mill, Smokin’ Ed’s Carolina Reaper became a worldwide symbol of extreme heat — with a surprisingly sweet side.
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Black Marlin’s Voodoo Shrimp Recipe
Bring a taste of Black Marlin Bayside Grill home with this voodoo shrimp recipe featuring bacon-wrapped shrimp, a bold house-made spice blend and papaya vinaigrette.
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Simply Swordfish: Tonya Hudson’s Swordfish with Lemon-Caper Sauce
Tonya Hudson, owner of Benny Hudson Seafood, shares her signature preparation for fresh swordfish: grilled steaks finished with a bright, buttery lemon-caper sauce.
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Horseradish Guide: How to Use, Grow & Store This Fiery Root
Fresh horseradish brings unmistakable heat to seafood, roast beef, sauces and more. Learn its history, how to buy, store and grow it and try recipes for shrimp cocktail, whipped potatoes and creamy horseradish sauce.
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Quarterdeck’s Local Charcoal-Roasted Shrimp Recipe
Recreate one of Quarterdeck’s most popular dishes at home. Local shrimp are cooked over blazing-hot charcoal with fresh herbs, barbecue seasoning and rich garlic butter, then served with toasted challah bread.
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Lowcountry Shrimp Salad With Remoulade & Capers
Longtime Lowcountry chef Geist Ussery shares her crowd-pleasing shrimp salad with remoulade and capers, a fresh, bright recipe that’s equally at home at a backyard lunch, bridal shower or cocktail party.
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Don’t Toss the Shells: 4 Smart Ways to Use Shrimp Shells
Don’t toss those shrimp shells. Packed with natural sweetness, briny seafood flavor and umami, they can become homemade stock, shrimp oil, savory seasoning or even a boost for your garden.
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Lowcountry Shrimp and Grits With Spicy Cream Sauce
LOCAL Life publisher Lori Goodridge-Cribb keeps this Lowcountry classic simple with creamy stone-ground grits, local shrimp, smoked sausage, peppers and a spicy hot pepper cream sauce.
