Fresh Summer Corn Salad: A Simple Lowcountry Side Dish Recipe
Sweet corn, ripe tomatoes, fresh basil and a bright vinaigrette come together in this colorful summer salad from LOCAL Life publisher Lori Goodridge-Cribb.
Discover the best recipes from local chefs and restaurants. From starters to desserts, and everything in between – We guarantee you’ll be going back for seconds. We share a variety of cuisine to cover all taste bud preferences, so don’t be afraid to try out something new. Whether you are a seasoned chef or a beginner in the kitchen, we have recipes that cater to all skill levels. Cocktails and mocktails are important too. We share drink recipes from your favorite local spots to try out and enjoy in the comfort of your own home. Enjoy these flavors of the Lowcountry. We hope you feel inspired the next time you step into the kitchen.
Sweet corn, ripe tomatoes, fresh basil and a bright vinaigrette come together in this colorful summer salad from LOCAL Life publisher Lori Goodridge-Cribb.
Inspired by aviation pioneers and postwar adventure, these Southern twists on the classic Aviation and Sidecar cocktails bring fresh character to two timeless drinks.
From roadside boiled peanuts and bottles of Coke to homemade brittle and peanut butter, discover why peanuts remain one of the South’s most beloved foods.
Tender chicken, colorful peppers and a sweet pineapple barbecue sauce come together in this tropical-inspired summer recipe from The Spice & Tea Exchange.
Inspired by a memorable meal at Savannah’s historic Pirates’ House, Charlie Drawdy’s famous fat-filled vermicelli sauce has become one of his most requested recipes among family and friends.
Fresh tomatoes, creamy mozzarella and basil come together in this simple caprese salad recipe perfect for summer dinners and backyard gatherings.
Bright, tangy and built for summer, tomatillos bring bold flavor to salsa verde, chili and warm-weather cooking in the Lowcountry.
Chef Nunzio Patruno’s salt-crusted branzino uses egg whites, salt, thyme, garlic and lemon to create a tender, flaky Mediterranean seafood dish.
Bright, citrusy and packed with sweet heat, Babbie Guscio’s mango relish instantly elevates grilled fish, tacos, sandwiches and summer dinners.
A salted rim transforms a margarita from refreshing to unforgettable. Learn why salt matters and how to make this classic cocktail at home