Homemade Frozen Dog Treats: Easy Pumpkin Peanut Butter Pupsicles
Made with just three wholesome ingredients, these homemade frozen dog treats are an easy way to keep your dog cool, happy and healthy during the summer months.
Discover the best recipes from local chefs and restaurants. From starters to desserts, and everything in between – We guarantee you’ll be going back for seconds. We share a variety of cuisine to cover all taste bud preferences, so don’t be afraid to try out something new. Whether you are a seasoned chef or a beginner in the kitchen, we have recipes that cater to all skill levels. Cocktails and mocktails are important too. We share drink recipes from your favorite local spots to try out and enjoy in the comfort of your own home. Enjoy these flavors of the Lowcountry. We hope you feel inspired the next time you step into the kitchen.
Made with just three wholesome ingredients, these homemade frozen dog treats are an easy way to keep your dog cool, happy and healthy during the summer months.
Sweet, tangy and incredibly versatile, banana peppers are one of summer’s most underrated vegetables. Learn how to grow, cook, pickle and store them, plus try two delicious recipes perfect for peak harvest season.
The Purple Cow’s famous Fried PB&J transforms a childhood favorite into a warm, crispy dessert with gooey peanut butter, sweet grape jelly and a golden fried coating.
Creamy chèvre, savory sage sausage and melted Monterey Jack transform an everyday quesadilla into a flavorful comfort-food favorite that’s quick enough for busy weeknights and impressive enough to share.
Extra-virgin olive oil and balsamic vinegar are one of the world’s most beloved flavor pairings. Learn why they work so well together, how to pair them with food and simple ways to use them at home.
The Greyhound is a timeless grapefruit cocktail known for its bright citrus flavor and simplicity. Master the classic recipe, then try four delicious variations that add salty, bittersweet, sweet and spicy twists.
Sweet corn, ripe tomatoes, fresh basil and a bright vinaigrette come together in this colorful summer salad from LOCAL Life publisher Lori Goodridge-Cribb.
Inspired by aviation pioneers and postwar adventure, these Southern twists on the classic Aviation and Sidecar cocktails bring fresh character to two timeless drinks.
From roadside boiled peanuts and bottles of Coke to homemade brittle and peanut butter, discover why peanuts remain one of the South’s most beloved foods.
Tender chicken, colorful peppers and a sweet pineapple barbecue sauce come together in this tropical-inspired summer recipe from The Spice & Tea Exchange.