How to make the perfect grits
Every household has its favorite way to prepare them. While I’m sharing my recipe, feel free to adjust it to your liking. Here’s how I like them.
The stories behind the Palmetto State’s most beloved dishes
Discover eight beloved South Carolina dishes, complete with simple recipes for you to try at home.
Perfect cocktails for backyard barbecues
While beer is often the go-to beverage for backyard barbecues, let’s be honest: nothing creates an experience (or raises your status as the ultimate backyard party legend) quite like offering a sophisticated cocktail.
What’s fresh in July? Raspberries
These juicy gems are a fleeting treasure that locals eagerly anticipate. As the growing season draws to a close, there’s no better time to savor the sweetness of freshly picked raspberries.
Recipe: Hudson’s Real Deal Barbecue Shrimp
This recipe brings together the fresh flavors of shrimp, the richness of melted butter and the tangy kick of Hudson’s Real Deal Barbecue Sauce.
Dear Chef, do you prefer dry rub or marinade?
Dear Chef, do you prefer dry rub or marinade? What’s the difference? Is one better for certain things?
Secret ingredient: Loquats
Despite its origins, loquats thrive here in the Lowcountry, where the climate is ideal for growing these trees. Get the lowdown on what you need to know.
Mixing up paradise: Summer cocktail recipes
Sip on one of these expert concoctions, and imagine yourself jetting off to a favorite summer spot, first-class daydreams included!
What’s fresh in June? Plums
This month, dive into the rich palette of flavors, health advantages and culinary uses of this understated fruit.
Recipe: Braciole di Maiale con Mele e Vermut
This simple yet sophisticated pork chop recipe from Michael Anthony’s offers a refined twist on your dinner table.