Discover the best recipes from local chefs and restaurants. From starters to desserts, and everything in between – We guarantee you’ll be going back for seconds. We share a variety of cuisine to cover all taste bud preferences, so don’t be afraid to try out something new. Whether you are a seasoned chef or a beginner in the kitchen, we have recipes that cater to all skill levels. Cocktails and mocktails are important too. We share drink recipes from your favorite local spots to try out and enjoy in the comfort of your own home. Enjoy these flavors of the Lowcountry. We hope you feel inspired the next time you step into the kitchen.
Inspired by a memorable meal at Savannah’s historic Pirates’ House, Charlie Drawdy’s famous fat-filled vermicelli sauce has become one of his most requested recipes among family and friends.
Fresh tomatoes, creamy mozzarella and basil come together in this simple caprese salad recipe perfect for summer dinners and backyard gatherings.
Bright, tangy and built for summer, tomatillos bring bold flavor to salsa verde, chili and warm-weather cooking in the Lowcountry.
Chef Nunzio Patruno’s salt-crusted branzino uses egg whites, salt, thyme, garlic and lemon to create a tender, flaky Mediterranean seafood dish.
Bright, citrusy and packed with sweet heat, Babbie Guscio’s mango relish instantly elevates grilled fish, tacos, sandwiches and summer dinners.
A salted rim transforms a margarita from refreshing to unforgettable. Learn why salt matters and how to make this classic cocktail at home
Lavender is more than floral fragrance. Discover how to grow it in the Lowcountry, cook with it and use it in drinks, recipes and more.
A Lowcountry classic, elevated. This shrimp and grits recipe from Nectar Bluffton delivers creamy grits, tender shrimp and bold Creole flavor.
Master the art of sausage gravy with this classic Southern recipe, featuring rich flavor, simple ingredients and perfect technique.
A true Lowcountry classic, this deviled crab casserole recipe from Bess Soper is rich, comforting and made to share.