Discover the best recipes from local chefs and restaurants. From starters to desserts, and everything in between – We guarantee you’ll be going back for seconds. We share a variety of cuisine to cover all taste bud preferences, so don’t be afraid to try out something new. Whether you are a seasoned chef or a beginner in the kitchen, we have recipes that cater to all skill levels. Cocktails and mocktails are important too. We share drink recipes from your favorite local spots to try out and enjoy in the comfort of your own home. Enjoy these flavors of the Lowcountry. We hope you feel inspired the next time you step into the kitchen.
From health benefits to storage tips and creative recipes, basil is more than a garnish. Discover why this fragrant herb deserves a year-round place in your kitchen and how to use it in fresh, unexpected ways.
Inspired by the iconic spaghetti scene in Lady and the Tramp, this authentic Italian spaghetti and meatballs recipe from Chef Nunzio Patruno blends family tradition with simple, high-quality ingredients and rich San Marzano tomato sauce.
From truffle salt to salted caramel and spicy blends, discover easy ways to upgrade popcorn and turn movie night’s favorite snack into something unforgettable.
From James Bond’s martini to The Dude’s white Russian, discover iconic movie cocktails reimagined with local Lowcountry spirits and easy recipes you can make at home.
Think risotto is too difficult to make at home? Think again. This wild mushroom risotto recipe from LOCAL Life’s Lori Goodridge-Cribb proves that with patience, timing and a little stirring, you can create a rich, luxurious dish from scratch.
Bright, crisp and surprisingly versatile, green beans are a Lowcountry staple that deserve a place on your January table. Here’s why this winter-friendly vegetable still feels fresh all season long.
A playful, party-ready twist on classic Irish cottage pie, these puff pastry bites from Skull Creek Boathouse are rich, comforting and perfect for winter entertaining.
Ease into January with zero-proof style. These creative mocktails from local Lowcountry makers deliver bold flavor without the alcohol — perfect for savoring the season with a clear head and a happy palate.
Get into the holiday spirit with two cocktail recipes from Roller’s Wine & Spirits that are sweet, simple and sure to warm you up.
STORY BY BAILEY GILLIAM With its crinkled, ruffled leaves and mild, slightly sweet flavor, savoy cabbage deserves a little more attention at the winter…