3 cocktail recipes inspired by flowers
In the spirit of the floral issue, we’ve gathered some vodka recipes that infuse flowers created by local distilleries.
What’s Fresh in April? Cabbage.
Cabbage is often overlooked as a regular in our day-to-day cuisine due to some unfortunate stereotyping. It’s time to bring cabbage into the spotlight.
Drunken duck & portobello shepherd’s pie
Want to try something different for dinner tonight? Just wing it with this hearty one-dish recipe.
Local restaurants share refined chicken and pheasant recipes
For our “Birdie Issue,” we asked local chefs and restaurants for their favorite bird recipes, and they didn’t disappoint.
Speak of the deviled (eggs, that is)
Deviled eggs are an easy-to-make, eye-catching, versatile snack.
Drink Recipes: Early bird specials
Enjoy your mornings to the fullest with these early-riser recipes from the team at Tito’s Handmade Vodka.
Celebrate National Amaretto Day in style with these refreshing liqueurs
This classic Italian almond-flavored liqueur has been featured in many recipes for drinks and dishes, but how much do you really know about it?
Fresh Catch: Crappie
While the name isn’t very appealing, crappie is a delicious local freshwater catch worth going after. It’s one of the most popular sport fish in SC.
What’s Fresh in March? Enjoy Bok Choy
Enhance your meals in March with this mysterious and underrated cabbage. Many of us have heard of bok choy, but not as many have bothered to cook with it.
Lowcountry Crab Bisque
This creamy and rich soup is served in many fine restaurants and is easy to make at home.