What’s fresh in January? Green beans
Bright, crisp and surprisingly versatile, green beans are a Lowcountry staple that deserve a place on your January table. Here’s why this winter-friendly vegetable still feels fresh all season long.
Discover the best recipes from local chefs and restaurants. From starters to desserts, and everything in between – We guarantee you’ll be going back for seconds. We share a variety of cuisine to cover all taste bud preferences, so don’t be afraid to try out something new. Whether you are a seasoned chef or a beginner in the kitchen, we have recipes that cater to all skill levels. Cocktails and mocktails are important too. We share drink recipes from your favorite local spots to try out and enjoy in the comfort of your own home. Enjoy these flavors of the Lowcountry. We hope you feel inspired the next time you step into the kitchen.
Bright, crisp and surprisingly versatile, green beans are a Lowcountry staple that deserve a place on your January table. Here’s why this winter-friendly vegetable still feels fresh all season long.
A playful, party-ready twist on classic Irish cottage pie, these puff pastry bites from Skull Creek Boathouse are rich, comforting and perfect for winter entertaining.
Ease into January with zero-proof style. These creative mocktails from local Lowcountry makers deliver bold flavor without the alcohol — perfect for savoring the season with a clear head and a happy palate.
Get into the holiday spirit with two cocktail recipes from Roller’s Wine & Spirits that are sweet, simple and sure to warm you up.
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