Discover the best recipes from local chefs and restaurants. From starters to desserts, and everything in between – We guarantee you’ll be going back for seconds. We share a variety of cuisine to cover all taste bud preferences, so don’t be afraid to try out something new. Whether you are a seasoned chef or a beginner in the kitchen, we have recipes that cater to all skill levels. Cocktails and mocktails are important too. We share drink recipes from your favorite local spots to try out and enjoy in the comfort of your own home. Enjoy these flavors of the Lowcountry. We hope you feel inspired the next time you step into the kitchen.
Tailgate like a chef with this easy grilled street corn recipe from Michael Anthony’s Cucina Italiana. Parmesan, Pecorino and garlic butter take this side dish from simple to spectacular.
Tailgating is a Southern tradition, and no setup is complete without good eats. These travel-friendly dishes — from pigs in a blanket to jalapeño poppers — are sure to be the real MVPs of game day.
From the Pickletini to the infamous Trashcan, these iconic cocktails from Clemson and Columbia are guaranteed to fire up your tailgate. Bold, boozy and steeped in tradition, they’re just as unforgettable as game day itself.
If August had a flavor, it’d be sweet corn. From farmers markets to dockside boils, this golden summertime staple shows up everywhere. Here’s your guide to growing it, picking it, and cooking it Lowcountry-style.
Chef Jonathan Gaspie of Red Fish Hilton Head shares a summer-ready recipe packed with coastal flavor. Grilled mahi-mahi, creamy coconut rice and a bright tropical salsa come together in this 3-step dinner made for seaside dining.
Packed with umami and surprisingly versatile, fish sauce is the secret splash chefs use to add depth and flavor. Learn how to cook with it, what brand to buy and why it’s not just for Southeast Asian recipes.
Smooth sailing starts with the right cocktail. From kiwi coladas to craft rum mai tais, these local favorites bring nautical charm and coastal flavor to every sip.
Blueberries are sweet, healthy and surprisingly easy to grow in the Lowcountry. Learn the history, health benefits, gardening tips and delicious ways to enjoy this summer superfruit.
This beloved Russo family recipe brings together fresh flounder and deviled blue crab for a savory Lowcountry dish full of spice, tradition and coastal flavor.
Butterfly pea flower powder is a bold, natural way to add color and antioxidants to your cooking. Learn how The Spice & Tea Exchange turns it into a show-stopping blue focaccia.