A global tour of wine-infused wonders
Join us on a flavorful voyage as we unclothe the secrets of these tantalizing elixirs, from the sun-kissed shores of Spain to the cozy taverns of Germany.
Elevate your happy hour with wine-infused cocktails
Why limit the joy of wine to its traditional form? It’s time to infuse your home gatherings with the flair of wine-based cocktails.
What’s fresh in March? Red potatoes
While the ubiquitous russet potato may be the default choice for many, there’s a hidden gem in the potato family that deserves your attention — the red potato.
Recipe: Châtel Farms Red Wine Braised Short Ribs from Palmetto Bluff Club
Savor the essence of luxury with the Palmetto Bluff Club’s exquisite Châtel Farms red wine braised short ribs.
Love elixir libations
Elevate your Valentine’s Day with these irresistible cocktails. Raise your glass to the ones who hold your heart.
What’s Fresh in February? Leeks
We’ve all heard of potato leek soup, but few stop to ponder the humble vegetable paired so often with the potato. Leeks are alliums, which means they are related to garlic, chives, shallots and onions.
Secret ingredient: Lemongrass
Lemongrass, a key ingredient in Thai cuisine, often goes unnoticed by those savoring its delicate flavors.
Warm cocktails for cold hands
As the cold weather sets in, there’s nothing quite like the warmth of a well-crafted hot toddy to keep you toasty all month long.
What’s fresh in January? Rutabaga
Many people have never had the pleasure of trying one, and some may not have even heard of them. Rutabagas have a lot more to offer than meets the eye.
Recipe: Grape Salad by Palmetto Dunes Oceanfront Resort
Raise your culinary repertoire with this simple yet scrumptious grape salad, a creation of Palmetto Dunes Oceanfront Resort Chef Patrick Blankenship.