Restaurant News – September 2022
Events & Classes Catena Wine Dinner When: 6 p.m., Sept 15 Where: Alexander’s Restaurant & Wine Bar Details: Enjoy a selection of excellent wine, spectacular food, live music and lively …
Savor our shrimp
Local seafood lover Andrew Carmines shares why Lowcountry shrimp are the best. STORY BY B.C. RAUSCH + PHOTOGRAPHY by LISA STAFF “I have to talk myself out of fried shrimp …
Shrimply the best
THE LOWDOWN ON LOWCOUNTRY SHRIMP Story by Hanna Massen If shrimp is the most popular seafood nationally, then it might as well be the only food that matters here in …
Satisfying shrimp recipes
Local chefs & restaurants share easy dishes to barbecue, bake or sauté. If you’re a fan of seafood, shrimp is an incredibly versatile and delicious protein. It pairs beautifully with …
Rolling on the River
Chef de Cuisine Daniel Vesey is redefining fine dining at the Lowcountry’s newest upscale restaurant Story by B.C. Rausch + Photography by Lisa Staff What’s it like creating a fine-dining …
Prawn stars
Visit one of these local markets to see (and taste) the superiority of Lowcountry shrimp. Many parts of the country are famous for a specific type of food or cuisine. …
To ceviche their own
When life gives you limes, go Lowcountry Peruvian Story by Carrie Hirsch + Photo by Butch Hirsch The best bumper sticker seen around the Lowcountry reads Friends Don’t Let Friends …
Fresh for the taking
Advice for selecting the finest meat, seafood and produce. Story By Bailey Gilliam Meals made with gourmet ingredients just taste better. The better the fish, the better the steak, the …
Shrimp cocktails
Go beyond traditional cocktail sauce by including a little “sauce” and local shrimp in your next beverage. For this shrimp issue, we gathered three alternative shrimp cocktail recipes made with …
No estuaries, no seafood
The complicated life of shrimp in the Southern Atlantic Bight. Story By Joe Staton Joe Stanton is chair of the Department of Natural Sciences and a professor of biology and …
