Restaurant News – May 2021
Boathouse brunch is back The Sunday brunch buffet is back at Skull Creek Boathouse. Every Sunday starting at 10 a.m., customers can enjoy selections of muffins and danishes, French toast …
The fine art of sushi
Story by BC Rausch + Photos by Veronica Tarashkevich Part art, part theater. Visiting a sushi bar is a little bit of both and, most importantly, a sensory taste experience. …
Hook, line & drinker
Juicy Cocktails To try after a day on the water There’s nothing better than sitting down to a nice seafood dinner with a glass of wine, but did you know …
Recipes that will reel you in
Local chefs share tasty fresh-catch Preparations With fishing season upon us, we reached out to chefs from local restaurants and communities and asked them to share their favorite fish or …
WWMD (What would Margaret drink?) – May 2021
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list at Charlie’s L’Etoile Verte. Here are her sipping suggestions …
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What’s Fresh in May? Sensational Strawberries
Sensational Strawberries The flavorful, fragrant & fabulous fruit By Maddie Bane Fun fact: strawberries are the only fruit that wear their seeds on the outside. Did you know the average …
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Fillet a Flounder
Download or print your copy here: Fillet a Flounder Illustration
Restaurant News – April 2021
Lucky Rooster Kitchen + Bar set to reopen Chef David Landrigan joins team; new ownership looks to build on past success Popular upscale hot spot Lucky Rooster Kitchen + Bar …
WWMD (What would Margaret drink?) – April 2021
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list at Charlie’s L’Etoile Verte. Here are her sipping suggestions …
Continue reading "WWMD (What would Margaret drink?) – April 2021"
Mint to last
A specialty cocktail that’s rooted in tradition A rose by any other name would be … julep? It’s believed that the word julep comes from the Persian word gulab, which …