Restaurant News – April 2020
Hot Happenings in the Food and Beverage Industry Biscuit of the Month: Rooster Biscuits N Gravy If you don’t know, the biscuits Dave Peck (local since 1974) is serving at …
Signature Cocktail: Hilton Head Tea
PHOTOS BY MIKE RITTERBECK Each month, LOCAL Life features a must-try signature cocktail from a local establishment. April is the perfect time to enjoy a Hilton Head Tea at Frankie …
Cocktail inspired by local water
Rachael Rivkin is a popular tour guide/bartender at Hilton Head Distillery. One beautiful afternoon, she was enjoying the outdoor vibe at Fishcamp on Broad Creek when inspiration struck. She wanted …
A new day in the Market
Iconic Italian restaurant Michael Anthony’s expands the experience. Story by Barry Kaufman + Photography by Mike Ritterback If you were to look at the all-new Market at Michael Anthony’s as …
Pâté of the South
No Lowcountry gathering is complete without this tangy and creamy classic. Want to impress your out-of-town friends? Whip up this amazing Southern pimento cheese recipe from chef Lynn Michelle (aka …
Mother’s meatballs
Chef Nunzio Patruno shares his secret family recipe. A highlight on the menu at Nunzio Restaurant + Bar is Popette Polpette di Mamma Angelina — meatballs with San Marzano tomato …
Water wins
The finer points of moist-heat cooking with Callawassie Island chef Jim Spratling. Story by Amy Bartlett There’s an old saying that, “in the confrontation between the stream and the rock, …
Crabsolutely fabulous
Make a more interesting Salad with soft-shell crab. Warmer water at the bottom means soft-shell crab season is here! If you’re looking for a healthy way to enjoy the limited-time-only …
Cooking with water
Local chefs and restaurants share recipes where H20 is the star of the show. When it comes to cooking, water doesn’t make a lot of the foods you eat; water …
What’s Fresh in April?
Dolphin (MAHI-MAHI) Story + Photos by Collins Doughtie Dolphin on! Before you totally freak out thinking I am talking about hooking our lovable Flipper, this dolphin is a fish, not …