Restaurant News – March 2021
Nunzio expands its Flight Night After initiating Flight Night in January and seeing it be such a big hit, Nunzio has decided to include Sundays, Tuesdays and Wednesdays in addition …
Tempting Strawberry Cocktails
Picture this… A warm Lowcountry afternoon, a sun-soaked front porch, and a fresh Tito’s Handmade Vodka cocktail in hand (garnished with juicy slices of strawberry). When cocktail hour calls, nothing …
First Look: Nectar Farm Kitchen
With its latest concept, SERG Group goes back to basics. Story by Barry Kaufman + Photography by Kim Smith Photo Nick Unangst is scrolling through photos on his phone, gleefully …
WWMD (What would Margaret drink?) – March 2021
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list at Charlie’s L’Etoile Verte. Here is her sipping suggestion …
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Tropic like it’s hot
Turn your backyard into a tropical paradise with these fantastic fruits. By Addy Codispoti If you’ve ever wanted to experiment with growing bananas, now is your chance! Living in the …
Farm-to-table
Locally grown ingredients make these recipes extra tasty and fresh. For our farming issue, we asked a group of local chefs to share recipes using ingredients grown in local fields. …
Spring fishing tips & tactics
Reel in gator trout, redfish and sheepshead this month with these local secrets Story + Photos by Collins Doughtie It’s hard to believe March is really here. Even more hard …
Fabulous family farms
Many small farms are keeping the region’s agricultural heritage alive and well. The demand for local and regional foods has grown as more of us look to connect with our …
What’s Fresh in March? Ravishing Radishes
A root vegetable with a bit of a kick By Maddie Bane Whether you prefer them long and narrow or short and round, radishes are the perfect vegetable to kick …
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Makin’ bacon
Tips for bringing home and cooking the best By Maddie Bane Cured bacon versus uncured bacon — what’s the difference? Turns out there may not really be one. Curing is …