Restaurant News – December 2020
Old Oyster Factory opens for lunch Love the view of Broad Creek from the deck at Old Oyster Factory but frustrated with how quickly the sun goes down? Your problem …
Puppy love
These fried cornmeal fritters are a traditional side dish here in the Lowcountry. Nothing complements a plate of fried seafood quite like a basket of steaming, crispy hush puppies. They’re …
Chowdah this world
Legendary restaurant recipe Skull Creek Boathouse: SCB Seafood Chowder Start a new holiday tradition with this local spin on a New England classic. It seems every state on the East …
Lowcountry culinary traditions
From their kitchens to your December dinner parties, local chefs share simple seasonal dishes to savor. Story + Photography by Amy Bartlett Being the coastal Southeast, it’s not always sweater …
How to style a bar cart
Turn a corner of your living room into the life of the party. Story by Mary Patterson Home for the holidays doesn’t have the same ring as it did in …
WWMD (What would Margaret drink?) – December
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list at Charlie’s L’Etoile Verte. Here is her sipping suggestion …
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What’s Fresh in December? Ahoy, spinach!
Ahoy, Spinach! This cold weather vegetable is ready to set sail onto your dinner plate. Story by Maddie Bane Fun fact: In 1930, the beloved animated character Popeye was credited …
Make spirits merry & bright
Get into the spirit of the season with these tasty, easy-to-make, cold-weather cocktails from the good folks at Tito’s Handmade Vodka. They’re sure to impress the adults at your holiday …
Restaurant News – November 2020
Lowcountry Thanksgiving at Alexander’s Restaurant Keep your kitchen clean with a prix fixe Thanksgiving meal at Alexander’s Restaurant. The meal is $59 ($25 for 12 and younger) and includes sweet …
Sallie Ann Robinson’s Kitchen
Daufuskie Island’s famous chef, author and cultural historian shares a few time-tested family recipes. Story by Carolyn Males Open a cookbook by celebrated Gullah chef Sallie Ann Robinson, and you’ll …