Discover talented local chefs on Hilton Head, Bluffton, and Beaufort. Enjoy their stories, recipes, secrets, tips, and more. The Lowcountry has unique flavors and recipes and there are no better chefs in the world than the ones who work in our local restaurants.
Story by David Warren & Photos by W Photography There are certain words that traditionally don’t go together well; an enjoyable trip to the dentist and healthy holiday fare. Well, …
Continue reading "A healthy holiday meal with Amanda Walton"
Local experts agree: It’s all about the ingredients Story by David Warren – Featured Photo by Ashley Evans Photography While growing up, my parents would regularly take the family to …
Fresh salad dressing is a recipe for success for Lowcountry resident Jenny Cawthon. Story by Libby O’Regan + Photography by Mike Ritterback Thirty years ago, when Jenny Cawthon’s mother started …
Story by Luana M. Graves Sellars + Photography by Lloyd Wainscott I have to confess: I am not a beer drinker. I don’t like the smell or the taste. So, …
Continue reading "Hilton Head Brewing Company: Brewing flavor and tradition, one grain at a time"
Story by Eddy Hoyle + Photography by Kim Smith Photo Food just tastes better outside. Maybe it’s because of some deep, ancestral memory deep in our DNA of cooking on …
Executive chef Brian Coseo is creating healthy meals daily for a discerning crowd at Blue Heron Pub and Grille at Sea Pines Country Club — and he couldn’t be happier …
Continue reading "Healthy Cooking with Executive Chef Brian Coseo"
Whether you’re a seasoned vet or starting from scratch in the kitchen, your spice game is essential to finding the perfect melding of flavors.
Local chefs are hunting mushrooms for Lowcountry restaurant menus. Story by Robyn Passante When Red Fish sous chef Josh Goldfarb spied a 7-pound Chicken of the Woods mushroom growing high …
Bluffton couple grows most of their own food. Story by Robyn Passante + Photography by Kim Smith Photo The farm-to-table movement is mostly a nod at restaurants making the commitment …
Chef Gigi Wilson shares her favorite spring dishes & wine pairings. Story by Erin Laytham Lentz