Food & restaurant trends
Local chefs share what’s hot and what’s heating up on the Lowcountry food scene. If there’s one constant in the restaurant industry, it’s change. Each year brings new innovations, new …
William Dissen dishes on 2020 culinary trends
The celebrity chef will visit the Lowcountry for the 2020 Hilton Head Island Seafood Festival. Story by David Gignilliat William Dissen is the chef of Haymaker in Charlotte, N.C, and …
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A healthy holiday meal with Amanda Walton
Story by David Warren & Photos by W Photography There are certain words that traditionally don’t go together well; an enjoyable trip to the dentist and healthy holiday fare. Well, …
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Cooking like an Italian
Local experts agree: It’s all about the ingredients Story by David Warren – Featured Photo by Ashley Evans Photography While growing up, my parents would regularly take the family to …
Making veggies irresistible
Fresh salad dressing is a recipe for success for Lowcountry resident Jenny Cawthon. Story by Libby O’Regan + Photography by Mike Ritterback Thirty years ago, when Jenny Cawthon’s mother started …
Hilton Head Brewing Company: Brewing flavor and tradition, one grain at a time
Story by Luana M. Graves Sellars + Photography by Lloyd Wainscott I have to confess: I am not a beer drinker. I don’t like the smell or the taste. So, …
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Outdoor Cooking: It Just Tastes Better
Story by Eddy Hoyle + Photography by Kim Smith Photo Food just tastes better outside. Maybe it’s because of some deep, ancestral memory deep in our DNA of cooking on …
Healthy Cooking with Executive Chef Brian Coseo
Executive chef Brian Coseo is creating healthy meals daily for a discerning crowd at Blue Heron Pub and Grille at Sea Pines Country Club — and he couldn’t be happier …
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10 spices every kitchen should have
Whether you’re a seasoned vet or starting from scratch in the kitchen, your spice game is essential to finding the perfect melding of flavors.
Fungi foraging
Local chefs are hunting mushrooms for Lowcountry restaurant menus. Story by Robyn Passante When Red Fish sous chef Josh Goldfarb spied a 7-pound Chicken of the Woods mushroom growing high …