The South of France
Chez Georges puts a Lowcountry spin on the fare that made the Old World famous. Story By Barry Kaufman + Photography By Lisa Staff Essentially, it means that the more …
The sweet life with Chef David Young
The long-standing ambassador for islander cuisine turns his sights on the Lowcountry’s sweet tooth. Story by Barry Kaufman + Photography by Lisa Staff For the majority of his culinary career, …
Fourth of July with a Lowcountry twist
What happens when Southern culinary traditions meet the flair of the Fourth? Pure fireworks. Story by Barry Kaufman + Photography by Lisa Staff You name any holiday, and you can …
Cooking in the summer sun
Think charcoal & gas are only for burgers and hot dogs? Think again. Story Barry Kaufman + Photography by Kim Smith When Robert Wysong steps up to the grill, he’s …
Grilling, wine pairing take summer’s center stage
By Shane Sharp Sea Pines Country Club Executive Chef Brian Coseo is a longtime grill master. Only recently, though, has he become a master of grilled and smoked curbside takeout. …
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King of the Coals
Taking it outside with Jim McLain, executive chef at TidePointe. Story by Barry Kaufman + Photography by Lisa Staff Jim McLain spent decades honing his craft as a chef before …
The rise of the Lowcountry chefs
Five locals behind Hilton Head Island’s chef ambassador program dish on our culinary scene. Story by David Gignilliat + Photography by Lloyd Wainscott Like many great recipes, it started with …
Keeping it local with executive chef Jared McElroy
The catch of the day is the dish of the day at Hampton Hall Club. Story by Barry Kaufman + Photography by Kim Smith Being this close to the water, …
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Pâté of the South
No Lowcountry gathering is complete without this tangy and creamy classic. Want to impress your out-of-town friends? Whip up this amazing Southern pimento cheese recipe from chef Lynn Michelle (aka …
Mother’s meatballs
Chef Nunzio Patruno shares his secret family recipe. A highlight on the menu at Nunzio Restaurant + Bar is Popette Polpette di Mamma Angelina — meatballs with San Marzano tomato …