Winter fishing tips & tactics
Reel in redfish, trout, flounder and sheepshead this month with these local secrets. Story + Photos by Collins Doughtie Fishing during the winter months isn’t for everyone, but luckily we …
What’s Fresh in January?
No sprout about it By Maddie Bane Brussels sprouts are full of flavor and offer many health benefits Brussels sprouts are ready to harvest when the tiny heads are firm, …
Art of the bar cart: Tito’s Martini
When crafting a martini, you’ll quickly realize it isn’t as simple as pouring vodka in a martini glass (unless that’s the way you like it). To achieve ultimate martini goals, …
Be kind to your mind & body
Chef Kim Baretta shares a few tasty, brain-boosting Mediterranean recipes. Kim Baretta is the volunteer chef-in-residence at Memory Matters. She graduated with distinction from the Leiths School of Food and …
Passed down family recipe: Wysong Escalloped Oysters
Top Chef Colleton River Club chef Robert Wysong is a Maryland native and a graduate of Charleston’s prestigious Johnson & Wales University. In January in the Lowcountry, we are so …
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Puppy love
These fried cornmeal fritters are a traditional side dish here in the Lowcountry. Nothing complements a plate of fried seafood quite like a basket of steaming, crispy hush puppies. They’re …
Lowcountry culinary traditions
From their kitchens to your December dinner parties, local chefs share simple seasonal dishes to savor. Story + Photography by Amy Bartlett Being the coastal Southeast, it’s not always sweater …
Chowdah this world
Legendary restaurant recipe Skull Creek Boathouse: SCB Seafood Chowder Start a new holiday tradition with this local spin on a New England classic. It seems every state on the East …
How to style a bar cart
Turn a corner of your living room into the life of the party. Story by Mary Patterson Home for the holidays doesn’t have the same ring as it did in …
WWMD (What would Margaret drink?) – December
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list at Charlie’s L’Etoile Verte. Here is her sipping suggestion …
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