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Recipes on Hilton Head

Hilton Head, Bluffton, and Beaufort have unique flavors and recipes and there are no better chefs in the world than the ones who work in our local restaurants. Discover their secrets, tips, and easy to follow recipes. Have fun while you experiment. Play your favorite song, make a mess, sip wine then share your creations with your friends and family. Food and drinks taste better when surrounded by love. Bon appétit!

Food and Drink on Hilton Head

Mint to last

March 30, 2021

A specialty cocktail that’s rooted in tradition A rose by any other name would be … julep? It’s believed that the word julep comes from the Persian word gulab, which …

Continue reading "Mint to last"

Food and Drink on Hilton Head

A toast to history

March 30, 2021

Learn a few things while sipping on these cocktails Ever wondered where the term mulligan came from? In the 1920s, a man named David Mulligan would be unsatisfied with his …

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Food and Drink on Hilton Head

What’s Fresh in April? Amazing Asparagus

March 30, 2021

Steam, boil, blanch, roast, stir fry, grill or even microwave this garden-fresh favorite.  By Maddie Bane Legend has it that Caesar Augustus was quite the fan of asparagus. He would …

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Food and Drink on Hilton Head

What’s biting in April?

March 30, 2021

Wonderful Wahoo Secrets for catching this high-speed, ornery and tasty fish more effectively Story + Photos by Collins Doughtie April is a five-letter word, right? If you are wondering if …

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Food and Drink on Hilton Head

Historic recipes with a modern twist

March 30, 2021

Local chefs put a local spin on a few Old-World classics.  A taste of Italy  Take your orecchiette pasta to a whole new level with luscious lumps of crab and …

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Food and Drink on Hilton Head

Tempting Strawberry Cocktails

February 26, 2021

Picture this… A warm Lowcountry afternoon, a sun-soaked front porch, and a fresh Tito’s Handmade Vodka cocktail in hand (garnished with juicy slices of strawberry). When cocktail hour calls, nothing …

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Food and Drink on Hilton Head

Farm-to-table

February 26, 2021

Locally grown ingredients make these recipes extra tasty and fresh. For our farming issue, we asked a group of local chefs to share recipes using ingredients grown in local fields. …

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Food and Drink on Hilton Head

Spring fishing tips & tactics

February 26, 2021

Reel in gator trout, redfish and sheepshead this month with these local secrets Story + Photos by Collins Doughtie It’s hard to believe March is really here. Even more hard …

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Food and Drink on Hilton Head

What’s Fresh in March? Ravishing Radishes

February 26, 2021

A root vegetable with a bit of a kick By Maddie Bane Whether you prefer them long and narrow or short and round, radishes are the perfect vegetable to kick …

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Food and Drink on Hilton Head

Makin’ bacon

February 26, 2021

Tips for bringing home and cooking the best By Maddie Bane Cured bacon versus uncured bacon — what’s the difference? Turns out there may not really be one. Curing is …

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