Signature Cocktail: Hilton Head Tea
PHOTOS BY MIKE RITTERBECK Each month, LOCAL Life features a must-try signature cocktail from a local establishment. April is the perfect time to enjoy a Hilton Head Tea at Frankie …
Cocktail inspired by local water
Rachael Rivkin is a popular tour guide/bartender at Hilton Head Distillery. One beautiful afternoon, she was enjoying the outdoor vibe at Fishcamp on Broad Creek when inspiration struck. She wanted …
Pâté of the South
No Lowcountry gathering is complete without this tangy and creamy classic. Want to impress your out-of-town friends? Whip up this amazing Southern pimento cheese recipe from chef Lynn Michelle (aka …
Mother’s meatballs
Chef Nunzio Patruno shares his secret family recipe. A highlight on the menu at Nunzio Restaurant + Bar is Popette Polpette di Mamma Angelina — meatballs with San Marzano tomato …
Water wins
The finer points of moist-heat cooking with Callawassie Island chef Jim Spratling. Story by Amy Bartlett There’s an old saying that, “in the confrontation between the stream and the rock, …
Crabsolutely fabulous
Make a more interesting Salad with soft-shell crab. Warmer water at the bottom means soft-shell crab season is here! If you’re looking for a healthy way to enjoy the limited-time-only …
Cooking with water
Local chefs and restaurants share recipes where H20 is the star of the show. When it comes to cooking, water doesn’t make a lot of the foods you eat; water …
Take your margarita to a whole new level
Cool down with this twist on the traditional margarita. Blending orange liqueur and fresh lime juice gives the TitoRita a sweet and sour punch. Tito’s Handmade Vodka – TitoRita Ingredients …
Signature Cocktail: Thyme For A Sour
PHOTOS BY MIKE RITTERBECK Each month, LOCAL Life features a must-try signature cocktail from a local establishment. This month, we highlight the Thyme For A Sour, created by mixologist Gioia …
Soft-shell crab season coming soon!
Photography by Michael Hrizuk The words molted and exoskeleton probably won’t make mouths water outside of the Lowcountry, but for us locals, those terms get us hankering for blue crab …