Sallie Ann Robinson’s Kitchen
Daufuskie Island’s famous chef, author and cultural historian shares a few time-tested family recipes. Story by Carolyn Males Open a cookbook by celebrated Gullah chef Sallie Ann Robinson, and you’ll …
Local holiday flavor
Thanksgiving done the Lowcountry way Story by Shane Sharp At first blush, they’re a holiday and a region in stark contrast. Traditional Thanksgiving meals typically call for turkey, mashed potatoes, …
Festive cocktail ideas
Spice up your next gathering with these fun cocktails from the good folks at Tito’s Handmade Vodka. They’re both guaranteed to make your special night just a little more special. …
Egg-stravagant flavor
Legendary restaurant recipe Palmetto Bay Sunrise Cafe: Strata This tangy breakfast casserole can solve your “what do I serve a crowd before noon” dilemma… Don’t find yourself covered in flour …
Bread & Butter Pickles
Illustration by Megan Goheen Editor’s note: Be sure to follow the numbers. We had to place Step 5 to the left of Step 4 for design purposes to create a …
What’s Fresh in October? Oh Kale Yeah!
Oh kale yeah! This nutrient-packed super veggie is perfect for growing, eating and sharing this time of year. Story by Maddie Bane Although Halloween might be the most popular holiday …
What’s Fresh in October? Shrimp
Shrimp Story + Photos by Collins Doughtie Knowing that the theme for this issue is Haunted Lowcountry, I decided that creepy-crawly shrimp would be the perfect fit. Why shrimp you …
Spellbinding seafood dishes
Create the perfect fall meal with these scary-good recipes from local chefs. October is National Seafood Month. Make this autumn extra delicious with these salmon, oyster and swordfish recipes from …
Warm your spirit
As the weather starts to cool down and the days get shorter, we’re falling for crisp cocktails that’ll warm our spirits. Check out these spectacular spiced sippers from the good …
Are you squidding me?
Legendary restaurant recipe Michael Anthony’s: Tagliatelle al Nero di Seppia con Gamberi Photography by Rob Kaufman Michael Anthony’s is one of those restaurants that never disappoints — you really can’t …