Hilton Head, Bluffton, and Beaufort have unique flavors and recipes and there are no better chefs in the world than the ones who work in our local restaurants. Discover their secrets, tips, and easy to follow recipes. Have fun while you experiment. Play your favorite song, make a mess, sip wine then share your creations with your friends and family. Food and drinks taste better when surrounded by love. Bon appétit!
Story by Jeremy Grace Many locals are aware of the “Barmuda Triangle” — the nickname given to the collection of bars and restaurants on Hilton Head Island’s South End. Not …
Continue reading "Drink Local: Experience Hilton Head’s Crafted Corner"
Fresh salad dressing is a recipe for success for Lowcountry resident Jenny Cawthon. Story by Libby O’Regan + Photography by Mike Ritterback Thirty years ago, when Jenny Cawthon’s mother started …
Story by Luana M. Graves Sellars + Photography by Lloyd Wainscott I have to confess: I am not a beer drinker. I don’t like the smell or the taste. So, …
Continue reading "Hilton Head Brewing Company: Brewing flavor and tradition, one grain at a time"
Sheepshead Story by Collins Doughtie Sheepshead (aka striped bandits) is one of my favorite inshore fish to catch. So why am I talking about sheepshead during the summer months when …
Beat the end-of-summer blues with these tasty and fun to make recipes from area chefs and restaurants. Just peachy! Even though Georgia is known as the “Peach State,” South Carolina …
The chefs at Michael Anthony’s school both locals and visitors on the popular Italian dish. Story by Rachel Acquaviva + Photos by W Photography Members of the LOCAL Life team …
Try these sophisticated five-ingredient recipes from local chefs and restaurants. August is a busy time for locals living here in the Lowcountry. Make your hectic week a little less stressful …
Continue reading "Who says weeknight meals have to be boring?"
Story By Terry Cermak + Photo by Michael Hrizuk Inspired by the enterprising big city bartenders who created iconic New York-centric cocktails (like the classic Manhattan), LOCAL Life Magazine and …
Continue reading "Local Cocktail: The Audubon Newhall Preserve"
It’s hot here in the Lowcountry. You know that “fry an egg on the sidewalk” kind of hot you see in movies? Yeah, well, it’s real here in August. We’ve …
Continue reading "Beat the heat with these watermelon treats"
Local chefs and restaurants share their mouth-watering recipes. Crab meat from your favorite seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor to meals …