Shrimply the best
THE LOWDOWN ON LOWCOUNTRY SHRIMP Story by Hanna Massen If shrimp is the most popular seafood nationally, then it might as well be the only food that matters here in …
Satisfying shrimp recipes
Local chefs & restaurants share easy dishes to barbecue, bake or sauté. If you’re a fan of seafood, shrimp is an incredibly versatile and delicious protein. It pairs beautifully with …
To ceviche their own
When life gives you limes, go Lowcountry Peruvian Story by Carrie Hirsch + Photo by Butch Hirsch The best bumper sticker seen around the Lowcountry reads Friends Don’t Let Friends …
Shrimp cocktails
Go beyond traditional cocktail sauce by including a little “sauce” and local shrimp in your next beverage. For this shrimp issue, we gathered three alternative shrimp cocktail recipes made with …
Featured Pitmaster: South of Heaven
The savory love story of pitmasters Judd and Kate Foster leading up to their appearance at Rock N’ Ribs In a simple home kitchen located in upstate New York, Judd …
What’s Fresh in September?
Persimmon granted Incorporate this underrated classic into your fruit fare this fall. Story By Bailey Gilliam In various parts of the world, particularly Asia, nothing welcomes the fall season quite …
Mango Shrimp Ceviche
Download a copy of the recipe here
A taste of Ukraine
Recreate these easy, inexpensive and delicious recipes from a Ukrainian Family with local ties. LOCAL Life reader Gene Laykish is a Ukrainian-Canadian who spent many winters on Hilton Head playing …
Bon appétit
Six dishes from local restaurants inspired by international cuisine. Story By Bailey Gilliam Step out of your culinary comfort zone and try an international recipe. Bringing the flavors of another …
What’s Fresh in August?
Here today, gone tomato Fresh tomato recipes to make while the picking is good. Story By Bailey Gilliam The humble tomato can be traced back thousands of years to Mexico …
