Hilton Head, Bluffton, and Beaufort have unique flavors and recipes and there are no better chefs in the world than the ones who work in our local restaurants. Discover their secrets, tips, and easy to follow recipes. Have fun while you experiment. Play your favorite song, make a mess, sip wine then share your creations with your friends and family. Food and drinks taste better when surrounded by love. Bon appétit!
Charlie’s L’Etoile Verte Pavé Au Chocolat The team at Charlie’s L’Etoile Verte was sweet enough to share the recipe for its delicious Pavé Au Chocolat. It’s surprisingly easy to make …
Continue reading "Legendary restaurant recipe: Pavé Au Chocolat"
Get a load of these spudtacular superfoods By Maddie Bane Sweet potatoes are so much more than just that bright (and delicious) orange-colored dish covered in marshmallows that you see …
By Becca Edwards This February, fall in love with sugar-free desserts that omit health-depleting ingredients and instead serve up functional food, or food that has a positive effect on health …
Reel in redfish, trout, flounder and sheepshead this month with these local secrets. Story + Photos by Collins Doughtie Fishing during the winter months isn’t for everyone, but luckily we …
No sprout about it By Maddie Bane Brussels sprouts are full of flavor and offer many health benefits Brussels sprouts are ready to harvest when the tiny heads are firm, …
When crafting a martini, you’ll quickly realize it isn’t as simple as pouring vodka in a martini glass (unless that’s the way you like it). To achieve ultimate martini goals, …
Chef Kim Baretta shares a few tasty, brain-boosting Mediterranean recipes. Kim Baretta is the volunteer chef-in-residence at Memory Matters. She graduated with distinction from the Leiths School of Food and …
Top Chef Colleton River Club chef Robert Wysong is a Maryland native and a graduate of Charleston’s prestigious Johnson & Wales University. In January in the Lowcountry, we are so …
Continue reading "Passed down family recipe: Wysong Escalloped Oysters"
These fried cornmeal fritters are a traditional side dish here in the Lowcountry. Nothing complements a plate of fried seafood quite like a basket of steaming, crispy hush puppies. They’re …
Legendary restaurant recipe Skull Creek Boathouse: SCB Seafood Chowder Start a new holiday tradition with this local spin on a New England classic. It seems every state on the East …
