Oodles of Noodles
20 types of pasta and the best ways to eat them. There are more than 500 pasta shapes. Long pasta, short pasta, pasta for soups, pasta that can be stuffed, …
Cooking like an Italian
Local experts agree: It’s all about the ingredients Story by David Warren – Featured Photo by Ashley Evans Photography While growing up, my parents would regularly take the family to …
How many Italians does it take to cook the world’s largest meatball?
The Guinness World Record was set on Hilton Head Island. Story by Carmen Hawkins DeCecco Each year, the Italian-American Club of Hilton Head hosts four to five public events to …
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In praise of peasant foods
5 simple & tasty Italian recipes your family is sure to love. Mom’s Stuffed Artichokes Ingredients 6 tender artichokes (usually not tender if the leaves are spreading or discolored) Stuffing …
Drink Local: Experience Hilton Head’s Crafted Corner
Story by Jeremy Grace Many locals are aware of the “Barmuda Triangle” — the nickname given to the collection of bars and restaurants on Hilton Head Island’s South End. Not …
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Making veggies irresistible
Fresh salad dressing is a recipe for success for Lowcountry resident Jenny Cawthon. Story by Libby O’Regan + Photography by Mike Ritterback Thirty years ago, when Jenny Cawthon’s mother started …
Hilton Head Brewing Company: Brewing flavor and tradition, one grain at a time
Story by Luana M. Graves Sellars + Photography by Lloyd Wainscott I have to confess: I am not a beer drinker. I don’t like the smell or the taste. So, …
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What’s fresh in September?
Sheepshead Story by Collins Doughtie Sheepshead (aka striped bandits) is one of my favorite inshore fish to catch. So why am I talking about sheepshead during the summer months when …
Craft creative meals at home
Beat the end-of-summer blues with these tasty and fun to make recipes from area chefs and restaurants. Just peachy! Even though Georgia is known as the “Peach State,” South Carolina …
Epicurean experience: Scaloppine
The chefs at Michael Anthony’s school both locals and visitors on the popular Italian dish. Story by Rachel Acquaviva + Photos by W Photography Members of the LOCAL Life team …