This beet-infused cocktail is mixed with ginger honey syrup
Honey comes to mind when we think of the bees, but that’s not all they provide. Bees set a great example of hard work and self-reliability – something we only can aspire to achieve in everyday tasks like making our own vodka drinks. Below is a recipe from the good folks at Tito’s Handmade Vodka that combine to make the perfect refreshing cocktail. And, naturally, honey is a staple ingredient. While you can purchase the first two recipes pre-made, everything tastes sweeter than honey when made from scratch.
Earthy and deep, this infusion is best mixed with a hint of sugar or spice for a cocktail that’s oh-so-nice.
500 milliliters Tito’s Handmade Vodka
Directions  Clean, peel and chop beets into cubes.  Add Tito’s Handmade Vodka and beets into a resealable glass container.  Shake and store in a cool dark place for three days, shaking the infusion daily.  Strain when the infusion has reached the desired flavor.
Ginger Honey Syrup
Follow this recipe to make your own ginger syrup at home.
1 cup honey
1 cup water
3/4 cup sliced ginger
Directions  Peel and slice ginger.  Add all ingredients to a pot and bring to a boil.  Reduce heat and gently simmer, uncovered, for 30 minutes.  Remove from heat, strain into a jar and allow to cool completely.
Tito’s Mint to Bee
Shake up a round of beet-infused cocktails mixed with sweet ginger honey syrup and tart lemon juice. This libation is mint to be shared.
2 ounces beet-infused Tito’s Handmade Vodka
1 ounce ginger honey syrup
1 ounce lemon juice
2 mint sprigs
Directions  Add all ingredients to a shaker with ice.  Shake and strain into a glass.  Garnish with a mint sprig.