Coffee cocktails

Three coffee-based vodka concoctions to keep you awake (because someone has to listen to Grandpa).

Enjoy your morning cup of Joe the boozy way by mixing up one of these coffee-based vodka recipes from the team at Tito’s Handmade Vodka. Sip them as an afternoon pick-me-up or as a dessert after a meal, as long as you can handle the caffeine. Remember, it’s never too late for coffee. Or vodka. 

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Tito’s Late-Night Latte

Whether you’re planning a late night or serving brunch with a boost, mix up your go-to cold brew with a Tito’s twist. Just add a splash of the good stuff, a hint of rich chocolate and fresh citrus for a coffee cocktail with a sweet finish.

Ingredients

1 1/2 ounces Tito’s Handmade Vodka

2 ounces cold brew 

1/2 ounce Crème de Cacao 

1 orange slice 

1/2 ounce half & half, optional

Directions [1] Add ingredients to a glass over ice and squeeze orange slice. [2] Stir and top with half & half or non-dairy creamer if desired.

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Tito’s Espresso Martini

Shake up a decadent after-dinner drink that adds a jolt of bold espresso and a little sweetness to your smooth Tito’s.

Ingredients

2 ounces Tito’s Handmade Vodka 

1 ounce coffee liqueur 

1 ounce espresso 

1/2 ounce creamer, optional

3 espresso beans, garnish 

Directions [1] Add all ingredients to a shaker with ice. [2] Shake and strain into a martini glass. [3] Garnish with espresso beans. 

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Coffee Liqueur 

A whiff of aromatic vanilla, a bit of sweetness and some Tito’s Coffee Liqueur make the perfect blend. Just plan ahead and give the infusion a month or so before drinking.

Ingredients

750 milliliters Tito’s Handmade Vodka

1 cup of ground coffee

1-2 cups simple syrup

2 vanilla beans

Directions [1] Slice open the vanilla beans. [2] Add all ingredients to a glass container. [3] Let sit in a cool dark place for two weeks, stirring occasionally. [4] Strain infusion through a fine sifter until coffee grounds are removed. Pro-Tip: The flavor gets even better after a month or so–if you can wait that long.