Bluffton chef Geist Ussery shares this ridiculously good roasted carrots recipe. All you need is olive oil, fresh ginger, honey salt, ground black pepper and carrots. It’s no joke!
8 carrots, peeled and cut into 6-inch match sticks
3 tablespoons olive oil
1 tablespoon of fresh ginger
1/4 cup honey salt
Ground black pepper to taste
Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey and ginger, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour