Elevate your happy hour with wine-infused cocktails
While you might be accustomed to sipping a serene glass of wine, we’re here to introduce a twist that will make your evenings even more enchanting. Why limit the joy of wine to its traditional form? It’s time to infuse your home gatherings with the flair of wine-based cocktails.
Hilton Head Distillery
Old Cuban
Dive into the exotic world of rums with this tantalizing concoction. This elixir from Hilton Head Distillery is a masterful blend of their signature Solera and Panela rums, lightened with a dash of sparkling wine and the freshness of mint, creating a symphony of flavors.
Ingredients
1 1/2 ounces HHD Solera Rum
1/2 ounce HHD Panela Rum
3/4 ounce lime juice
3/4 ounce simple syrup
2 dashes Angostura Bitters
5-6 mint leaves
Champagne
Directions
[1] Muddle fresh mint leaves in a shaker tin. [2] Add remaining ingredients, excluding the champagne, and shake vigorously. [3] Strain into a coupe glass and top with champagne.
Burnt Church Distillery
The Red Negroni
Prepare to enchant your palate with this visually stunning and taste-bud-tantalizing cocktail. This creation from the Burnt Church Distillery blends the richness of Conundrum Red Blend with the complexity of select spirits, resulting in a cocktail that’s as pleasurable to the eyes as it is to the palate.
Ingredients
1 1/2 ounces Conundrum Red Blend
1 ounce Campari
1 ounce Amaro Nonino
1/2 ounce Original Devils Elbow Gin
1/4 ounce Luxardo liqueur
Directions
[1] Stir ingredients and strain over a large cube of ice. [2] Garnish with a twist of lemon.