Old Cuban

Elevate your happy hour with wine-infused cocktails

While you might be accustomed to sipping a serene glass of wine, we’re here to introduce a twist that will make your evenings even more enchanting. Why limit the joy of wine to its traditional form? It’s time to infuse your home gatherings with the flair of wine-based cocktails.

Old Cuban

Dive into the exotic world of rums with this tantalizing concoction. This elixir from Hilton Head Distillery is a masterful blend of their signature Solera and Panela rums, lightened with a dash of sparkling wine and the freshness of mint, creating a symphony of flavors.

Boozy Refreshing Old Cuban Cocktail with Rum Lime and Champagne

1 1/2 ounces HHD Solera Rum

1/2 ounce HHD Panela Rum

3/4 ounce lime juice

3/4 ounce simple syrup

2 dashes Angostura Bitters

5-6 mint leaves


[1] Muddle fresh mint leaves in a shaker tin. [2] Add remaining ingredients, excluding the champagne, and shake vigorously. [3] Strain into a coupe glass and top with champagne.

The Red Negroni

Prepare to enchant your palate with this visually stunning and taste-bud-tantalizing cocktail. This creation from the Burnt Church Distillery blends the richness of Conundrum Red Blend with the complexity of select spirits, resulting in a cocktail that’s as pleasurable to the eyes as it is to the palate.

The Red Negroni

1 1/2 ounces Conundrum Red Blend

1 ounce Campari

1 ounce Amaro Nonino

1/2 ounce Original Devils Elbow Gin

1/4 ounce Luxardo liqueur 

[1] Stir ingredients and strain over a large cube of ice. [2] Garnish with a twist of lemon.  

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