How-to: Infused balsamics

Balsamic vinegar is a staple in almost every kitchen and restaurant worldwide, but there are more balsamics out there than the traditional balsamic vinegar you imagine pouring over your salad. There are hundreds of flavors and infusions, from cinnamon pear to roasted onion. One might question why there are such flavors of balsamics, but the answer is quite simple: there are endless benefits to incorporating balsamics into one’s diet. The antioxidants in vinegar have been shown to reduce the risk of heart disease and cancer. They can lower cholesterol, regulate blood pressure and promote blood circulation. Traditionally, aged balsamic vinegars are known to regulate blood sugar, promote digestion and improve the overall immune system. And to boot, balsamic vinegar is fat-free, has an anti-obesity effect and aids in weight loss.

Hilton Head Olive Oils & Balsamics carries a wide range of balsamics, all produced in Modena, Italy, with aged trebbiano and lambrusco grapes, following Modena’s strict production traditions and principles. They are naturally made with no sweetening, no thickening, no flavoring, no colorant agents, no added sulfites, no added sugars and no gluten. They are delicious and good for you. One of Hilton Head Olive Oils & Balsamics’ newest dark balsamic flavors is Coffee Dark Balsamic. This is a prime example of a unique flavor of balsamic that can easily be added to your kitchen. If you don’t believe the hype, try it for yourself. This balsamic is a coffee lover’s dream. But even non-coffee drinkers can enjoy this balsamic. It has a complex, rich flavor and is caffeine-free. 

Enhance any traditional dessert, like a simple bowl of vanilla ice cream or berries. Imagine it drizzled over German chocolate cake. It’s a fantastic glaze for pork or a Kona marinade for beef and steaks. Or use it with an espresso or cappuccino along with any dairy or substitute you prefer in your morning java. Bake it in a coffee cake – it pairs great with vanilla and Blood orange-flavors. The possibilities are endless. Get creative. And, of course, check out hiltonheadoils.com for recipes and tips. 

Coffee Dark Balsamic pairs nicely with 

• Blood Orange EVOO

• Tex Mex EVOO

• Lemon EVOO

• Maple Balsamic

• Chocolate Balsamic

• Cherry Balsamic