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Why are my cakes going flat after baking? What can I do to ensure they stay fluffy?
This typically happens because people open the oven too soon. There is always a set baking time; don’t go under the baking time unless you see that it’s burning.
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Maximize meals with the Flavor Star
Learn to balance your dish if one flavor is overpowering. Illustration By Emma Quinn The Flavor Star was created to…