It’s bananas!
Hilton Head Distillery’s long awaited Bananas Foster Rum is finally here. Peter Thompson and Michael Usina recently dropped off a bottle of this liquid gold for our sipping pleasure and we were absolutely blown away. Those guys are not monkeying around! With light banana and vanilla on the nose, and hints of brown sugar and cinnamon, you can justify drinking this in just about every social situation. If you’re looking to gift a rum lover something uniquely awesome and local, consider picking up a bottle at HHD headquarters, Bill’s Liquor in Bluffton or Roller’s Wine & Spirits. Online shipping will soon be available. Once you get your hands on a bottle, here are two great recipes to get you started.
Who Put Banana in my Peanut Butter
Ingredients
1 1/2 ounces HHD Bananas Foster Rum
3/4 ounce peanut butter syrup
1/4 ounce Hershey’s chocolate syrup
Directions
Pour all of the ingredients into a shaker with ice and shake until cold. Pour into a glass and enjoy!
Caramel Salted Banana
Ingredients
1 1/2 ounces HHD Bananas Foster Rum
3/4 ounce caramel salted syrup
1 cinnamon stick
Directions
Pour the rum and caramel syrup into a shaker with ice, then shake until cold. Pour into a glass with ice and swirl with a cinnamon stick to add a seasonal essence.
