Local chefs share their top dining picks (excluding their own establishments)
Chef’s Favorite Things
We reached out to esteemed local chefs to discover their top dining picks, excluding their own establishments:
Odd Birds Cafe & Market
“One place we really love is Pomodori. The sauces are so fresh and packed full of flavor, and the handmade pastas are incredible. You really can feel how much love goes into what they do. Also, we love supporting locally and women-owned businesses.” – Owner Lesli Shelly
Palmetto Dunes Oceanfront Resort
“FARM, in my opinion, is the best restaurant in the area. They have fresh, local ingredients, a rotating menu, very unique food and flavors. I really enjoy the small plates and amazing cocktails that they offer.” – Executive Chef Charles Pejeau
Charlie’s Coastal Bistro
“Beedos on St. Helena is my go-to with my family. Best burgers and homemade rolls.” – Chef Josh Castillo
Palmetto Bluff Club
“Common Thread in Savannah is my go-to restaurant. Chef Brandon, his wife, Jessica, and the team make you feel so welcome. Chef Brandon’s food reflects the best in local produce but with an elevated twist. Solid wine program and an even better cocktail program executed by James Nowicki.” – Chef Rhy Waddington
Montage Palmetto Bluff
“I really respect what they are doing at Okan; I think that Chef Bernard is a great guy and has been fun to collaborate with. I respect the fact that they are cooking food that is steeped in history. As a chef, the ‘why’ is very important to me, so again I appreciate and respect the time taken to craft and execute a cuisine like Okan.” – Chef Nathan (Nate) Beriau
Michael Anthony’s Cucina Italiana
“I love Fiesta Fresh because of its spot-on consistency, excellent freshness and flavor profiles.” — Chef de Cuisine Will Overacre
