Local Cocktail: The Daufuski de Leche

New Yorkers’ fondness for cocktails gave us the Manhattan, Long Island iced tea or the Brooklyn, to name a few. Many Lowcountry residents love a great, locally named cocktail as well. With that in mind, the team of mixologists at Rollers Beer, Wine & Spirits have created a series of cocktails that celebrate local landmarks, events and founding fathers. This month’s featured libation is The Daufuski de Leche. While the shot of caffeine will prepare you for exploring the island’s pleasures, the smooth, salty caramel will relax you as you reflect on the joys of the day.

By Terry Cermak + Photography by Lloyd Wainscott

The Daufuski de Leche

1 1/2 ounces Daufuski Kona Coffee Rum
1 1/2 ounces Dorda Sea Salt Caramel Liqueur

Add both ingredients into a shaker filled with ice. Shake vigorously for 30 seconds and strain into an iced rocks glass. Garnish with crushed chocolate-covered espresso beans.


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