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November Restaurant News

Best Kept Secrets + Must-try Menu Items + Now Open

Blue Heron Pub and Grille remodeled

Sea Pines Country Club recently unveiled its newly renovated Blue Heron Pub and Grille. The 6,250-square-foot casual dining restaurant, which is open to club members, now offers outdoor dining with a screened-in patio and deck framed by the signature 18th hole. Additionally, executive chef Brian Coseo created a new menu. The renovation is part of Sea Pines Country Club’s $2.7 million commitment to refresh its clubhouse.


Darren Clarke’s Tavern now open for lunch

Fans of Darren Clark’s Tavern can now enjoy the restaurant during lunch hours. The restaurant recently announced it will serve lunch from 11:30 to 2:30 p.m., Thursday through Sunday. For more information, call 843-341-3002.


Old Oyster Factory announces new happy hour prices

The Old Oyster Factory recently announced new happy hour pricing for its oysters on the half shell and peel and eat shrimp. Both are 50 cents each from 4:45 to 7 nightly in the bar and lounge area. Drink specials are $1 off all beer and $1.50 off all liquor drinks and wine glasses.


New pizza joint opening on south end

Dude, there’s a new pizza place opening on the south end of Hilton Head Island. Stoner’s Pizza Joint, which has 22 locations across four southeastern states, is moving into 70 Pope
Ave. in the Coligny area.

The restaurant hopes to establish a mom and pop pizza shop vibe with pies baked in its unique stone oven. The company’s founder claims the chain offers the best made-from-scratch dough in the history of pizza. The recipe is based on his grandmother’s dumpling recipe. The restaurant will also serve wings, Boston butts and
chicken breasts.


November events at the Rooftop Bar at Poseidon

Nov. 10:  Deas Guyz, 8 to 11 p.m. $10
Nov. 18:  Zach Deputy, 9 to 11:30 p.m., $10
Nov. 24:  Silicone Sister, 10 p.m. to midnight, $12