Oyster Shucking 101
Artwork by Jackie Maloney
Find more of her work online at jackiemaloney.com

In this Thanksgiving edition of Local Flavor, we’re celebrating the dishes that make
the holiday more than just a meal. Local chefs, restaurants and home cooks are sharing their most treasured sides, secret family recipes and creative twists on the classics.
For our “Birdie Issue,” we asked local chefs and restaurants for their favorite bird recipes, and they didn’t disappoint.
VODKA RECIPES PERFECT FOR ANY SUMMER WEATHER Unpredictable weather may foil beach plans, but there’s no reason to stop the…
Soup and salad recipes from local chefs & restaurants.
Don’t be a chicken – Lab-grown meat has moved from the future to the present. Here is what local restaurant owners have to say about it.
Retro-style dinner plated with nostalgic American regional dishes