Says who?
ENGLISH SLANG WORDS FROM AROUND THE GLOBE Story by Bailey Gilliam Most Americans realize there are differences between British and American English. Words such as trolly, muppet and trainers have …
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Maria and Celso White
IF GIVEN THE OPPORTUNITY Story by Carolyn Males Uganda, June 2008 It had taken Maria White and her 18-year-old son, Celsito, nearly four hours over Uganda’s rough dirt roads to …
5-Minute History: Treasured Island
HILTON HEAD HAS A CENTURIES-LONG HISTORY OF INTERNATIONAL INFLUENCE Story by Richard Thomas + Illustrations by Carly Schultz With the English settlement of South Carolina primarily confined to the Charles …
Official Mensa® Challenge – August 2022
Are you ready for Mensa? American Mensa is where brilliance belongs – it’s where friendships are forged for life, business connections and opportunities are made, and where brilliant minds find …
Life brought us here for a reason
LETTER TO THE EDITOR: LOCAL Life asked Lina Parra Nunez to share her thoughts on what it means to be local. Nunez is a Spanish teacher at Robert Smalls International …
The story behind the Today Show house
Step inside the elegant home on Beach Lagoon that had the cast and crew falling in love with Hilton Head Island. Story by Barry Kaufman | Home photos by Ashley …
Restaurant News – July 2022
Duckhorn Winery Dinner Don’t miss the upcoming wine dinner on July 21 at Alexander’s Restaurant & Wine Bar. Enjoy a selection of wine, food, live music and lively conversation. alexandersrestaurant.com …
Faces of service
Whether brewing your coffee, checking your oil or picking up your garbage, these three locals exemplify the concept of service with a smile. Story by Barry Kaufman + Photography by …
Thank you for your service
We all do our part to help make the Lowcountry great. In the late ‘70s, in the days of high-waisted jeans, feathered hair and 8-track tapes, my sister and I …
Featured Pitmaster: Cutting beef, not corners
The chef behind the famed Roy’s Grille in Lexington shares a few barbecue secrets leading up to his appearance at Rock N’ Ribs. Story by Julia Hall Chef Chris Williams …
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