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Puttin’ on the spritz

What’s the perfect way to start your meal? With bubbles and vodka, of course.

A spritz is a bubbly, wine-based aperitif cocktail from Northern Italy that’s commonly enjoyed before a meal. The team at Tito’s Handmade Vodka took the classic cocktail to their test kitchen and crafted three recipes that are so light and fizzy, they’ll add a little pep in your step. Whether you’re front porch sittin’, in the company of your closest confidants, or just really excited to start dinner early, mix up a Tito’s Spritz and start your night off right.


Lime Mint Spritzer

Ingredients

1 ounce Tito’s Handmade Vodka

3 ounces white wine

3 ounces sparkling mineral water

1 lime

5 mint leaves

Directions
Muddle mint leaves, lime and Tito’s Handmade Vodka in a glass. Add ice and remaining ingredients.


Strawberry Basil Spritzer

Ingredients

1 ounce strawberry infused Tito’s Handmade Vodka (recipe below)

3 ounces white wine

3 ounces sparkling mineral water

2-4 basil leaves

Directions

Muddle basil leaves and Tito’s Handmade Vodka into your glass of choice. Add ice and remaining ingredients.

Strawberry Infusion

Ingredients

16 ounces Tito’s Handmade Vodka

16 ounces strawberry

Directions

Drop sliced strawberries into a bottle or glass container of Tito’s Handmade Vodka. Let sit in the refrigerator for 5-7 days. Once desired flavor is reached, remove fruit.


Blueberry Lemon Spritzer

Ingredients

1 ounce blueberry infused Tito’s Handmade Vodka (recipe below)

3 ounces white wine

3 ounces sparkling mineral water

Directions Add all ingredients into your glass over ice. Squeeze one or two lemon slices and stir.

Blueberry Infusion

Ingredients

16 ounces Tito’s Handmade Vodka

16 ounces blueberries

Directions

Drop blueberries into a bottle or glass container of Tito’s Handmade Vodka. Let sit in a cool dark place for 5-7 days. Once desired flavor is reached, remove fruit.