Recipe: Grape Salad by Palmetto Dunes Oceanfront Resort

Palmetto Dunes Oceanfront Resort 

Grape salad

Raise your culinary repertoire with this simple yet scrumptious grape salad, a creation of Palmetto Dunes Oceanfront Resort Chef Patrick Blankenship. This dish, blending the freshness of grapes with creamy textures, is a delightful addition to any meal.

Ingredients

1 8-ounce package cream cheese

1 cup sour cream

1/3 cup sugar 

2 teaspoons vanilla extract 

2 pounds seedless red grapes 

2 pounds seedless green grapes 

3 tablespoons brown sugar 

3 tablespoons chopped pecans

Directions

[1] In a large bowl, beat cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.

[2] Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.