Newsletter Signup | Subscribe to Magazine

Restaurant News – August 2021

Nectar Farm Kitchen expanding to Bluffton

The SERG Restaurant Group has its sights set on Old Town Bluffton, with a new Nectar Farm Kitchen location opening where the previous Fat Patties once resided at 207 Bluffton Road. Nectar Bluffton started renovations at the site in July and hopes to open in early September. Like its island counterpart, Nectar Farm Kitchen Bluffton will serve breakfast, lunch and supper and will continue to source a majority of its meats and produce from 28 local farms, which come together to create what Nectar calls a “twist on traditional Southern cuisine.” 


Fresh lobster at Nantucket’s 

Nantucket’s Meat & Fish Market, recently opened at Tanger Outlets in Bluffton, is selling fresh lobster flown in from Maine. Customers can DIY their lobster purchases, or they can give the store a call to have a lobster bake arranged. Learn more at Nantucket’s Meat & Fish Market.


Alexander’s cooking demo: Peach cobbler

Learn how to make delicious peach cobbler with Alexander’s executive chef, Charles Pejeau. Demonstrations are $25 per person, which includes a glass of sparkling wine and a culinary gift to take home. All proceeds will be donated to the Deep Well Project. For tickets visit the Alexander’s Restaurant Facebook page. 


Salty Dog bandanna contest

Each month The Salty Dog Cafe is hosting its Lucky 8 Bandanna Contest, with each winner getting eight Salty Dog Cafe bandannas. To enter your pup’s pictures, visit saltydog.com/blucky8/.


New business hours at The G-Free Spot

The G-Free Spot has adjusted its hours. It’s now open from 9 a.m. to 4:30 p.m. Monday through Friday and 9 a.m. to 1:30 p.m. on Saturday. It will be closed on Sunday. The restaurant offers gluten-free specialties and King Bean coffee. Learn more at thegfreespot.com. 


Culinary apprenticeship at Palmetto Dunes 

Palmetto Dunes Oceanfront Resort has implemented a youth culinary apprenticeship program. In partnership with Beaufort County School District, the program will provide youth apprentices a paid on-the-job training opportunity. A signing ceremony took place at the Palmetto Dunes Centre Court Pavilion with rising Hilton Head High School junior/senior Edward “Eddy” Thompson as the first youth apprentice. 


August food holidays

August 1: Raspberry Cream Pie Day

August 2: Ice Cream Sandwich Day

August 3: Watermelon Day

August 4: Chocolate Chip Cookie Day

August 5: Oyster Day

August 6: Root Beer Float Day

August 7: Raspberries and Cream Day

August 8: Zucchini Day

August 9: Rice Pudding Day

August 10: S’mores Day

August 11: Panini Day

August 12: Julienne Fries Day

August 13: Filet Mignon Day

August 14: Creamsicle Day

August 15: Lemon Meringue Pie Day

August 16: Rum Day

August 17: Vanilla Custard Day

August 18: Ice Cream Pie Day

August 19: Soft-Serve Ice Cream Day

August 20: Chocolate Pecan Pie Day

August 21: Sweet Tea Day

August 22: Pecan Torte Day

August 23: Cuban Sandwich Day

August 24: Peach Pie Day

August 25: Whiskey Sour Day

August 26: Cherry Popsicle Day

August 27: Burger Day

August 28: Cherry Turnovers Day

August 29: Chop Suey Day

August 30: Toasted Marshmallow Day

August 31: Trail Mix Day