Newsletter Signup | Subscribe to Magazine

Restaurant News – December 2021

FRESH FOOD + NOW OPEN + HOT PRODUCTS


Salty Dog teams up with Hilton Head Distillery
The Salty Dog has collaborated with Hilton Head Distillery to create their very own Salty Dog Coconut Rum. It will be available on the menu at The Salty Dog and for purchase by the bottle at Hilton Head Distillery.

Brunch with Santa

Alexander’s Restaurant is hosting a brunch with Santa at 10 a.m. December 12. The event features a meal and complimentary photos with Santa in front of the fireplace. Attendees are encouraged to bring new and unwrapped toys to the event to benefit The Deep Well Project. Reservations are recommended and can be made by calling 855-281-2445 or by visiting alexandersrestaurant.com.

Wine flights are back

Every month at Nunzio Restaurant + Bar, discover new delicious wines with its wine flights. Available every Sunday, Monday, Tuesday and Wednesday, they are perfect to pair with appetizers during cocktail hour. Reservations are required by calling 843-715-2172.

Holiday treats to-go at The G-Free Spot

By request, The G-Free Spot is now taking orders for baked goods for the holiday season. You can order items such as pies, pumpkin rolls, stuffing, cinnamon rolls, cheesecakes, muffins, cookies and more. Orders can be made by calling 843-715-4105.

Cooking demo: Herb-crusted prime rib

At this demonstration, attendees will learn how to make herb-crusted prime rib with executive chef Charles Pejeau at Alexander’s Restaurant. This event takes place from 2-3 p.m. December 5. All demonstrations are $25 per person and include a glass of sparkling wine as well as a culinary gift to take home. All money collected will be given to The Deep Well Project. Alexander’s also is offering a burgundy wine dinner that features a selection of wine, food and live music by Jennifer Johnson. Tickets and more information can be found at alexandersrestaurant.com or on its Facebook page.

Salt Water Supper

Embark on a culinary adventure featuring seafood creations made with globally influenced flavors and enjoy a dining experience on the surf at the exclusive Salt Water Supper, set for 6-9 p.m. on February 24 in the Shore House at the Omni. The supper, limited to 200 people, will showcase impeccable cuisine, sustainable seafood, cultural dishes and more. Tap here to buy tickets and other events planned for the 2022 Hilton Head Island Seafood Festival (Feb. 21-27).

Java Burrito to open second location

Java Burrito Company will be opening up another location in downtown Savannah on Broughton Street in the space that The 5 Spot formerly occupied. For the latest info and updates, check Java Burrito’s Facebook page.


Holiday Boards at Porter & Pig

Tis the season for meat and cheese boards. Create your own, or better yet, have Porter & Pig build a beautiful one for you. The fig jam and house-made truffle mustard sauces that come with each board are bursting with flavor.


Holiday Roasts at Nantucket’s

For the holiday season, Nantucket’s Meat & Fish Market will be offering several different roasts. Choose from trimmed and tied tenderloins, chuck roasts, pork crown roasts, standing rib roasts, boneless rib roasts, rack of lamb, leg of lamb, or brisket, All items will be sold uncooked, and prices are subject to change based on market availability throughout the season.