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Bite into something new

The local dining scene is heating up with a fresh wave of restaurants bringing everything from laid-back bites to globally inspired flavors. Whether you’re in the mood for a burger and a beer or an elegant evening out, these new spots are serving up something for everyone.

Now Open

Dive Bar & Grille 

5 Lagoon Road, Hilton Head

After a full renovation, the restaurant formerly known as Rockfish HHI has transformed into Dive Bar & Grille. Expect a relaxed, welcoming atmosphere with an updated menu that puts a fresh spin on classic bar fare.

Lowcountry Kitchen 

Bluffton Crossings (near Buffalo Wild Wings)

This isn’t just a restaurant — it’s a full-on hospitality hub. Lowcountry Kitchen offers catering, bar service, floristry and event design, but it’s also open for weekday lunch, serving up fresh salads, sandwiches and power bowls for those looking for a quick but delicious bite.

The Tabby Shack 

Spring Island

Spring Island’s newest addition to the food scene is a mobile favorite, dishing out small plates and handhelds for special events. Keep an eye out for where it will be serving next.

Uncle Billy’s Burger Joint 

Reilley’s Plaza, Hilton Head

The team behind Coastal Restaurants and Bars (CRAB) has done it again — this time with a burger joint that knows how to do comfort food right. Expect mouthwatering burgers, crispy fries and plenty of cold drinks to wash it all down.

The Patio 

Sonesta Resort. Hilton Head

This new gastropub at the Sonesta Resort is all about good vibes, great food and even better drinks. With ocean views and a menu that doesn’t disappoint, it’s the perfect place to unwind after a day at the beach.

Sakura Ramen & Sushi Bar 

349 Hope Pond Way, Bluffton

If you’re craving rich, flavorful ramen or beautifully crafted sushi, Sakura Ramen & Sushi has you covered. Whether you’re grabbing a quick lunch or making it a night out, this spot is a must-visit for lovers of Japanese cuisine.

Coming Soon

Milkshake Factory 

Main Street, Hilton Head

This sweet-tooth haven is about to shake things up on Hilton Head. Known for its indulgent milkshakes, handcrafted chocolates and other desserts, this franchise is sure to be a hit.

Sumo Sushi & Hibachi 

Northridge Plaza, Hilton Head

A brand-new sushi and hibachi spot is gearing up to open next to HomeGoods, bringing more Japanese flavors to the island. Stay tuned for its grand opening.

Palmetto Pops Ice Cream Truck

One of the Lowcountry’s favorite sweet treats is hitting the road. Palmetto Pops, known for its artisanal, gourmet ice pops made with fresh fruit, is rolling out an ice cream truck just in time for the warmer months. Keep an eye out for its first stops.

What’s cooking in the Lowcountry

From new restaurant openings and exciting renovations to heartfelt farewells and culinary milestones, the Lowcountry’s food scene is buzzing with activity. Whether you’re looking for the latest dining destinations, behind-the-scenes updates or ways to bring local flavors into your own kitchen, we’ve got the scoop. Dig in and discover what’s cooking.

The Dish

The Salty Dog gets a makeover

Exciting changes are underway at South Beach Marina, where renovations surrounding The Salty Dog promise a fresh new look. Demolition is in progress, with construction set to begin soon — but don’t worry, work will pause during the busy season so visitors can still enjoy the marina. Plans include a stunning new restaurant, a reimagined Jake’s Cargo store and additional retail shops and office space on the second floor. Stay tuned for updates, and if you want a sneak peek, check out the live video feed at saltydog.com/demo.

1000kán: Bluffton’s new late-night hotspot

Things are heating up at Okán, where 1000kán, their new Late Night Saturdays, is now in full swing. Every Saturday night, DJ Ash keeps the energy high with a mix of Afrobeats, Afro-Soul, R&B, Amapiano and Caribbean vibes, while Chef Bernard serves up a brand-new late-night menu. If you’re 21 and up and looking for a lively way to spend your Saturday night, 1000kán is the place to be after 10 p.m. okanbluffton.com

Holy Tequila’s glow-up: A fresh new look

After a round of renovations last month, Holy Tequila is sporting a stylish new bar area and upgraded indoor seating. Whether you’re a longtime fan or a first-time visitor, now’s the perfect time to stop by and see the transformation for yourself. holytequila.com

Michael Anthony’s expands with a pasta-making spectacle

Exciting things are in the works at Michael Anthony’s Cucina Italiana. The restaurant has acquired the space next door to expand The Market Cafe, adding a dedicated market area where guests can watch chefs handcraft fresh pasta and other specialty items. The existing Market Cafe will continue offering a casual dining experience, while the main dining room retains its signature elegance. More pasta? More reasons to visit! michael-anthonys.com

Georgia’s shrimp showdown: Transparency on the menu

Shrimp lovers in Georgia are getting a side of truth with their seafood. Thanks to HB 117, passed by Representative Jesse Petrea, restaurants are now required to disclose whether their shrimp is imported. With many foreign shrimp farms using antibiotics and other chemicals in crowded environments, and the FDA only inspecting 0.7% of imported shrimp, this law aims to give diners the transparency they deserve. While imported shrimp from countries like India, China, Vietnam, Ecuador, Thailand and Indonesia still remains an option, Georgians can now make more informed choices about what lands on their plate.

A feast for the senses: The Foodseum opens

The Technical College of the Lowcountry’s Culinary Institute of the South has unveiled the Foodseum, a one-of-a-kind interactive museum celebrating the rich food heritage of the South. This immersive experience showcases exhibits on Lowcountry agriculture, legendary Southern chefs and beloved local food traditions. Visitors can dive into hands-on displays, attend guest lectures and explore revolving exhibits covering topics like Gullah and Geechee cuisine, seafood and the farm-to-table movement. Whether you’re a history buff or a foodie, the Foodseum is set to become a must-visit destination for anyone looking to savor the stories behind the region’s flavors. tcl.edu

A Taste of Thailand: Madame Sue’s cookbook goes big

Although Thai Food by Madame Sue may have closed, her flavors are living on in a new way. Her e-cookbook, Thaifoodbymadamsue, has soared to bestseller status on Amazon/KDP, and now a hardcover edition is just weeks away. For those who miss her incredible Thai cuisine, the cookbook is the next best thing — packed with authentic recipes, easy-to-follow instructions and vibrant photos. If you’ve been craving her signature flavors since her takeout spot closed last November, this is your chance to bring them into your own kitchen.

A chef’s farewell and a new beginning

Big changes are simmering at Charlie’s Coastal Bistro. After seven years of leading the kitchen, Chef Josh is stepping down as head chef, leaving behind a legacy of innovation, mentorship and, of course, his contributions to the Charlie’s cookbook. While his presence will be missed, the bistro is in good hands with Chef Joe, who has been part of the team for six years. With roots in an Italian family and training under Claude of Claude & Uli’s, Joe brings a passion for French techniques and international flavors. Guests can look forward to a fresh take on classic dishes as he takes the helm. charliesgreenstar.com

Farewell to Pool Bar Jim, an island icon 

Hilton Head Island lost a true icon last month with the passing of Jim Lisenby, better known as “Pool Bar Jim.” For decades he wasn’t just a poolside bartender — he was a storyteller, a smiling fixture of island life and the mastermind behind some of the best frozen cocktails the Lowcountry has ever sipped. His legendary Pain Killer, Lava Flow and Mudslide weren’t just drinks; they were experiences, served with a warm smile, a bushy white mustache and a signature Hawaiian shirt that was as colorful as his personality. But Jim’s impact went far beyond the bar. He had a way of making everyone feel like an old friend, turning casual visitors into loyal regulars and first-timers into lifelong fans. His generosity, kindness and love for the island community made him a legend in every sense of the word. So, raise your plastic cup (and don’t forget the extra sidecar) to a life well lived and a man who made every beach day a little better. Cheers to you, Pool Bar Jim.

Nuggets from the local food and beverage scene

• Bullies BBQ, Lucky Beach Bar + Kitchen, Limoncello, and Doughcountry Bread & Pastry have permanently closed.
• Burnt Church Distillery’s six-grain bourbon, Anita’s Choice, is now available at Sam’s Club in Bluffton.
• Buoy Bar at Omni Hilton Head Oceanfront Resort, The Dunes House, Splash Bar at The Westin Hilton Head Island Resort & Spa and Nonna Marie’s Gelato are officially open for the season.
• Lu’s Famous Cheese Straws & Catering and Southern Grazing Charcuterie Bar are the newest additions to Bluffton’s Farmers Market.
• Lowcountry Jerky is now available for online purchase — because good jerky should always be within reach.
• SliderBar is leveling up its menu by making its own sausages in-house.
• Agave now offers online ordering and delivery, making taco cravings easier to satisfy.

Giving back

• Throughout March Burnt Church Distillery donated a portion of sales to SOAR Special Recreation and Bigvision Community.
• Sonesta Resort Hilton Head Island generously provided pasta for Hilton Head Boy Scout Troop 245’s Annual Spaghetti Dinner.
• Giuseppi’s Pizza & Pasta Hilton Head Island donated 35 pizzas to Sandalwood Community Food Pantry as part of Slice Out Hunger’s nationwide hunger relief initiatives.
• The Sandbar Beach Eats hosted a fundraiser night for Saint Francis by the Sea School, donating 50% of sales to the cause.
• Fat Baby’s Pizza & Subs sponsored All About Cats’ “Cats Me If You Can” 5K Run/Walk.
• Street Meet held a fundraiser to support The Island Academy of Hilton Head.
• Cactus Street Cantina donated 10% of March’s bowl sales to Pockets Full of Sunshine.
• Hearth Wood Fired Pizza created a special cocktail, The High and Tight, with a portion of sales benefiting Team 5 and CAPA Beaufort.
• Honey & Thistle donated proceeds from their monthly wine tasting to Memory Matters.

What time is it?

Updated hours you should know:

• The Smokehouse has switched to summer hours, serving food until 10 p.m. every night except Sundays.
• The Breakwater Bar now opens at 4 p.m. daily — perfect for happy hour, handcrafted cocktails and unwinding in the heart of downtown Beaufort.
• Street Meet is now open 11 a.m. to 11:30 p.m., seven days a week.
• Jamaica Joe’z is now open seven days a week from 11 a.m. to 5 p.m.
• Scott’s Fish Market Waterfront Restaurant and Bar is serving lunch again from 11 a.m. to 2 p.m., Wednesday through Saturday.
• Ralphie’s Pizza is now open for Monday lunch.
• Southern Sweets in Beaufort has shifted to summer hours: 11 a.m. to 8 p.m. (Sunday-Thursday) and 11 a.m. to 9 p.m. (Friday-Saturday).
• Lillian’s Steaks and Seafood Restaurant has discontinued weekday lunch service (Tuesday-Friday).
• Rotten Little Bastard Distillery now operates on Saturdays from 1-7 p.m.
• Nakama Sushi Bar & Grill at Crave Station is now open seven days a week.

Milestones worth celebrating

• The Sportsman at Melrose toasted to one year in business.
• Palmetto Bay Sunrise Café celebrated 23 years of serving breakfast favorites.
• Barnacle Bill’s Fresh Seafood Market marked 45 years of supplying fresh seafood.
• Red Stripes Caribbean Cuisine & Lounge rang in 13 years of island-inspired dining.
• Benny’s Coastal Kitchen celebrated one year of waterfront dining.
• Meg’s Sweet Treats turned six — because every milestone deserves cake!

What’s on the menu?

New offerings & changes:

• Lot 9 Brewing Company now serves wine and non-alcoholic beverages alongside its craft brews.
• Alfred’s Restaurant has introduced a new line of booze-free craft cocktails with adaptogens, called Curious Elixirs.
• Breakwater Restaurant & Bar has switched from OpenTable to Resy for reservations.
• A9 Hot Pot & Korean BBQ has unveiled a new menu with more à la carte options.
• Locals Raw Bar has created an exciting new sushi menu, featuring innovative techniques and ingredients inspired by the chef’s experience at Herons at The Umstead Hotel and Spa.
• Mexicali Fresh Bluffton is under new management — and with it comes a new menu.