Newsletter Signup | Subscribe to Magazine

Restaurant News – November 2020

Lowcountry Thanksgiving at Alexander’s Restaurant

Keep your kitchen clean with a prix fixe Thanksgiving meal at Alexander’s Restaurant. The meal is $59 ($25 for 12 and younger) and includes sweet corn soup, South Carolina crab bisque, apple cider & sage roasted turkey breast, herb-roasted prime rib, blackened salmon and desserts such as pumpkin pie and pecan pie. Reserve online at alexandersrestaurant.com or call 866-921-6639.


SERG Star Readers Challenge

Through Nov. 20, students can earn rewards for each reading level they complete through the SERG Star Readers Challenge. All K-12 students are invited to participate. Pick up a Next Star reading log at any SERG Restaurant or download one at serggroup.com/promotions. Prizes include food from SERG, gear from Outside Hilton Head and store credit from Coastal Provisions Co. Those who get all five stars will be entered to win one of three $1,000 Future Scholar 529 scholarships.


Small plates, big flavor at The Market Cafe

The Market Cafe at Michael Anthony’s is now accepting dinner reservations. The new cafe is an Italian market and casual restaurant in one, allowing you to shop before, during or after your meal. Seasonal meat and fish small plates are created daily. You can also order small-plate pastas, personal pizzas, salads and more along with an impressive selection of wine and beer. Lean more at michael-anthonys.com.


Lowcountry Master Chef Cooking Series

Watch and learn as the area’s best chefs teach you how to prepare their favorite Southern dishes. Featured chefs include Sallie Ann Robinson, Nick Unangst, Orchid Paulmeier, Ben Harris, Nate Beriau, Garrett Priester, John Marshall and more. Available online on-demand with a gift of $50 or more. Purchase online at tcl.edu/cooking.