Why are my cakes going flat after baking? What can I do to ensure they stay fluffy?
This typically happens because people open the oven too soon. There is always a set baking time; don’t go under the baking time unless you see that it’s burning.
We asked local chefs and cooks what their favorite cookbooks are
We asked local chefs and cooks what their favorite cookbooks are and here are their picks…
Ask the expert: Top plating techniques
How can I make my dishes look restaurant-worthy? No matter what I do, I can’t plate my dinners nicely.
Brighten up your dishes with edible flowers
Cooking with edible flowers can be a creative way to add flavor and beauty to your meals. Wexford executive chef Josh Goetz loves cooking with edible flowers because they are beautiful, fresh and look healthy.
Chef Ricky Moore: He’s seen it all – now he seasons all
James Beard award-winning chef Ricky Moore dishes on his Carolina roots leading up to his appearance at the Hilton Head Island Seafood Festival
Cross-cultural cuisine
Nini Nguyen shares her love of cooking leading up to her Seafood Festival appearance. Story By Daisy Dow Chef, instructor…
Chef Iain Jones talks sweet and savory
Precision preparation – with a pinch of grandmotherly love for good measure Story by B.C. Rausch + Photography by Mike…
Be our guest
The new dean at The Culinary Institute of the South dishes on TCL’s culinary program and foodseum. Story by Carrie…
The Art of Cuisine
Local chef Josh O’Neill is sharing his love of cooking and entertaining in support of Bluffton Self Help. PHOTO BY…
Rolling on the River
Chef de Cuisine Daniel Vesey is redefining fine dining at the Lowcountry’s newest upscale restaurant Story by B.C. Rausch + …