Chefs

Local chefs share their favorite culinary gadgets – perfect for the foodie in your life this holiday season.

Dear Chef, I need advice for making gravy. Mine turns out lumpy more often than not and sometimes too runny. What should I do?

To help you host your own memorable get-together, we turned to an expert: Chef Nunzio Patruno, owner of Nunzio Restaurant + Bar. Here he shares his top five tips for welcoming and entertaining a crowd, including those special out-of-town guests.

While many of us have heard of these dishes and maybe even tried them around the holiday season, understanding their history makes them all the more delicious.

Chef Cook will once again join the celebrated chefs at the Hilton Head Island Seafood Festival (February 17-23) to tantalize taste buds and satisfy sweet tooths with his selection of bonne bouches.

Discover local chefs’ top Thanksgiving side dishes, from classic flavors to creative twists. Get inspired by expert picks for the perfect sides to elevate your holiday feast!

Dear chef, help! My mashed potatoes are either too lumpy or too soupy. If you’ve ever faced the same challenge, you’re not alone. We asked a chef for the top tips to achieve perfectly smooth, creamy mashed potatoes every time.

Ever wondered how chefs create unforgettable holiday meals? Local experts reveal their secret ingredients: Chef Greg Tucker enhances roasts with balsamic and Worcestershire, while Sean Barth uses apple juice and bacon to keep his Thanksgiving turkey perfectly moist. Learn their secrets for a feast to remember.

At Le Cookery, knives are essential kitchen tools, not just accessories. With a vast selection from Shun to Wüsthof and a new chef series knife skills class, owner Rachel Lively shares tips on choosing the right knife to enhance precision, control, and safety in your kitchen.