Roy Prescott: Lowcountry cuisine has its share of secrets
Roy Prescott knows Lowcountry food. He’s served it, he’s cooked it, he’s harvested it – but above all, he’s lived…
The Lowcountry is home to world-class and world-famous chefs. Enjoy stories about their backgrounds, what inspires them and some tricks of the trade. Release your inner Julia Child. Stories are everywhere, and these chefs certainly have great ones about how they got to where they are today. Most have years of unique experience under their belts. With the abundance of restaurants in the Hilton Head Island, Bluffton and Beaufort areas, these chefs cover an array of cuisine for all taste bud preferences. They offer tips that are easy to implement, so no matter your expertise in the kitchen, you will find them helpful. You may even learn some new cooking methods to try out at home. Impress your family and friends by perfecting your skills in the kitchen. Hats off to these amazing chefs who make our local restaurants so enjoyable.
Roy Prescott knows Lowcountry food. He’s served it, he’s cooked it, he’s harvested it – but above all, he’s lived…
Wexford Plantation Executive Chef Frank Copeland III dishes on his favorite fruit.
Legendary local mixologist shares insight and a few creative recipes.
When I was young, I hated red sauce – or as many people call it – spaghetti sauce.
The Lowcountry of South Carolina is known for its delicious seafood. Shrimp, fish, crab, clams and oysters are popular menu…
What better chef to profile for a love-focused issue than a guy named Valentino who serves up seared scallops and…
Good-for-you food tastes better when you cook it yourself
The James Beard Award winner and judge of “Chopped” is coming to Hilton Head for the Seafood Festival.
Hester Hodde truly enjoys the art of cooking — from carefully selecting nutritious staples and carefully measuring ingredients, to the…
Make Orchid Paulmeier’s famous deep-fried turkey in 7 easy steps!