We asked local chefs their favorite South Carolina ingredient
Local chefs share their favorite South Carolina ingredient. There’s not much better than fresh and regional ingredients when cooking.
The Lowcountry is home to world-class and world-famous chefs. Enjoy stories about their backgrounds, what inspires them and some tricks of the trade. Release your inner Julia Child. Stories are everywhere, and these chefs certainly have great ones about how they got to where they are today. Most have years of unique experience under their belts. With the abundance of restaurants in the Hilton Head Island, Bluffton and Beaufort areas, these chefs cover an array of cuisine for all taste bud preferences. They offer tips that are easy to implement, so no matter your expertise in the kitchen, you will find them helpful. You may even learn some new cooking methods to try out at home. Impress your family and friends by perfecting your skills in the kitchen. Hats off to these amazing chefs who make our local restaurants so enjoyable.
Local chefs share their favorite South Carolina ingredient. There’s not much better than fresh and regional ingredients when cooking.
Dear chef, do you have any tips for making homemade biscuits? I can’t seem to get them quite right.
Incorporating different types of wood into your grilling and smoking routines could help make you a backyard barbecue legend.
Four local chefs share their favorite cut of meat for barbecue. See what these experts say.
Dear Chef, do you prefer dry rub or marinade? What’s the difference? Is one better for certain things?
The perfect steak is something many strive for, but few can achieve on their own. To improve our odds, we sought the expertise of Wise Guys chef Craig de Villiers.
When most Americans think of brisket, they picture Texas-smoked meat with barbecue sauce. However, brisket actually has its roots in Jewish cuisine.
One Hot Mama’s Chef Orchid runs her kitchen like she lives her life — surrounded by family, friends and feel-good food.
Pitmaster and managing partner of Forrest Fire BBQ in Coligny, Scott Bodkin, is a master of smoking meat, creating flavors that “nourish your soul.”
Aspiring pitmasters in need of a mentor, or anyone who’s simply wondering where they can get their next presidential pork, can check out GW’s Southern Catering & Smoked BBQ on Facebook.