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LOCAL Life | Hilton Head Island & Bluffton

Chefs

The Lowcountry is home to world-class and world-famous chefs. Enjoy stories about their backgrounds, what inspires them and some tricks of the trade. Release your inner Julia Child. Stories are everywhere, and these chefs certainly have great ones about how they got to where they are today. Most have years of unique experience under their belts. With the abundance of restaurants in the Hilton Head Island, Bluffton and Beaufort areas, these chefs cover an array of cuisine for all taste bud preferences. They offer tips that are easy to implement, so no matter your expertise in the kitchen, you will find them helpful. You may even learn some new cooking methods to try out at home. Impress your family and friends by perfecting your skills in the kitchen. Hats off to these amazing chefs who make our local restaurants so enjoyable.

BBQ like a pro
Food and Drink | Recipes

BBQ like a pro

8 TIPS FROM A BARBECUE PROFESSIONAL Bob Sutton’s career as a chef began in 1973. After a long career cooking…

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Check out the view
Food and Drink

Check out the view

THE NEW AND IMPROVED QUARTERDECK OFFERS 270-DEGREE VIEWS OF HARBOUR TOWN AND CALIBOGUE SOUND. Story by B.C. Rausch + Photos…

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The sous vide life
Food and Drink

The sous vide life

ONCE SOLELY THE DOMAIN OF GOURMET KITCHENS, A NEW WAY OF COOKING IS CHANGING THE WAY PEOPLE PREPARE THEIR MEALS….

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Celebrate the sunrise
Food and Drink

Celebrate the sunrise

Leslie and Paul Steward reflect on 20 years of great breakfasts, brunches and lunches. Story by Bailey Gilliam + Photography…

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Secret family recipe
Food and Drink | Recipes

Secret family recipe

EVERY VERSION OF THIS TIME-TESTED CHILI IS BETTER THAN THE LAST. Story + Illustration by Megan Goheen Growing up, my…

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Tips from the pros
Food and Drink | Recipes

Tips from the pros

TECHNIQUES, TRICKS AND RECIPES FROM TOP LOWCOUNTRY CHEFS AND COOKS. You don’t have to go to culinary school to become…

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Cooking with Charles Pejeau
Food and Drink | Recipes

Cooking with Charles Pejeau

Raised on Hilton Head and trained in kitchens around the Southeast, the new executive chef at Palmetto Dunes has made…

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Where roots run deep, flavor finds a home
Food and Drink

Where roots run deep, flavor finds a home

CHEF AND FARMER MATTHEW RAIFORD BUILDS ON A RICH FAMILY HISTORY IN HIS BOOK BRESS ‘N’ NYAM: GULLAH GEECHEE RECIPES…

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High on the hog
Food and Drink

High on the hog

Top pitmaster Tank Jackson shares a few barbecue secrets.  By Daisy Dow Good cooks can claim to know their ingredients…

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Hot BBQ tips for summer
Food and Drink

Hot BBQ tips for summer

Fire up your grill and cook up some summer memories with the help of a proven pitmaster After a bit…

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  • Food and Drink
    • Recipes
    • Top Restaurants
    • Restaurant News
    • Chefs
  • Home & Garden
    • Gardening
    • Home Showcases
    • Before & After
    • Design Inspiration
  • Entertainment
    • Things to Do This Month
    • Event Calendar
    • Farmers Markets
    • Celebrities
  • Outdoors
    • Secret Spots
    • Beaches
    • Parks
    • Landmarks
  • Lifestyle
    • Fashion
    • Health
    • Travel
    • Books
  • More
    • Adopt this Pet
    • LocalLife Store
    • Birthday Club
    • Mensa
    • LocalBiz
  • Newsletters
  • Digital Issue