Creating player menus for 2024 RBC Heritage takes months of planning
Ben Harris, resort executive chef at The Sea Pines Resort, has witnessed a significant evolution in the dietary preferences of RBC Heritage players.
We asked local chefs their favorite celebrity chefs
We asked local chefs their favorite celebrity chefs and here is what they had to say.
Dear chef, if I buy fresh shrimp, can I freeze them?
Dear chef, If I buy fresh shrimp, can I freeze them? What’s the best way? And how long do they last?
We asked local chefs their favorite wines
Local chefs share their favorite wines.
Dear chef, what are some of your favorite applications of wine when cooking?
Dear chef, I hear so many people say they love to cook with wine, but I don’t know where to start. What are some of your favorite applications of wine when cooking?
Corporate Executive Chef Vinnie Balducci shares his joys of cooking
This month Balducci will showcase his culinary prowess by offering a cooking demonstration at the grand reopening of Billy Wood Appliance on Hilton Head.
Local chefs share their top dining picks (excluding their own establishments)
We reached out to esteemed local chefs to discover their top dining picks, excluding their own establishments.
Dear chef, how do you cook ribs to the correct temperature?
Chef Orchid Paulmeier, of One Hot Mama’s, shares her best tips for cooking ribs. She is an expert afterall.
The best tips for picking out fresh seafood
We asked The Black Marlin Bayside Grill to provide us with some of its best tips for picking out fresh seafood.
Pitmaster Robert Owens shares the complexities of barbecue
Pitmaster Robert Owens shares the complexities of barbecue leading up to his Seafood Festival appearance.