We asked local chefs their favorite shoes to work in all day
We asked and they answered. Local chefs share their favorite shoes to work in all day.
Ask the Chef: How do I make homemade fries?
Dear chef, I’ve been trying to be more health-conscious in the kitchen and have been trying to make fries in the oven but keep failing miserably. What can I do?
Jennie Casselman shares her culinary inspirations leading up to her seafood festival appearance
Seasoned chef, author and nutrition coach Jennie Casselman shares her culinary inspirations leading up to her Seafood Festival appearance.
We asked local chefs about their favorite coffee makers
We asked local chefs about their favorite coffee makers and here is what they had to say.
Ask the chef: Tips for making the perfect cup of coffee
Dear chef, every time I make coffee, no matter how, it always tastes burnt. What am I doing wrong? What tips do you have for making the perfect cup of coffee?
Italian coffee desserts
We’ve all been to Italian restaurants and found ourselves eyeing the dessert menu throughout our time there. Have you ever considered that many of their desserts are exploding with coffee? Here’s a bit of history.
A journey into Chef Fernando Olea’s world of New World cuisine
In February he brings his culinary mastery to the Lowcountry as part of the Hilton Head Island Seafood Festival.
We asked local chefs for their favorite cutting boards, and their answers were unanimous
Here are the best cutting boards and these local chefs all agree.
Dear chef, how do I cook different types of pasta?
Chef Nunzio Patruno, of Nunzio Restaurant + Bar, shares his expert tips on cooking different types of pasta to perfection.
How-To: Tackle your Thanksgiving timing
We spoke with Chef Josh Castillo of Charlie’s Coastal Bistro on how to tackle the timing of preparing such a large meal. Thanksgiving cooking will be a breeze with these four steps.