Lavender in the Lowcountry: How to Grow, Cook and Use This Versatile Herb
Lavender is more than floral fragrance. Discover how to grow it in the Lowcountry, cook with it and use it in drinks, recipes and more.
Calling all food lovers! We have gathered what might be your new favorite dish to make. Shake up those taste buds with recipes from local chefs and restaurants. Don’t worry about skill level because we have everything for beginners to experts. We’ve got it all from appetizers to the main course. So come hungry and come all, these recipes will leave you and your guests more than happy. Bon appetite!
Lavender is more than floral fragrance. Discover how to grow it in the Lowcountry, cook with it and use it in drinks, recipes and more.
A Lowcountry classic, elevated. This shrimp and grits recipe from Nectar Bluffton delivers creamy grits, tender shrimp and bold Creole flavor.
Master the art of sausage gravy with this classic Southern recipe, featuring rich flavor, simple ingredients and perfect technique.
A true Lowcountry classic, this deviled crab casserole recipe from Bess Soper is rich, comforting and made to share.
Master the art of Southern fried chicken with tips, techniques and classic side recipes from collard greens to banana pudding.
This classic Lowcountry boil recipe combines shrimp, sausage, corn and potatoes for a one-pot Southern favorite perfect for gatherings.
Sweet strawberries, creamy goat cheese and a bright basil vinaigrette come together in this fresh spring salad—perfect for porch dinners and easy entertaining.
Sweet, tender and in season now, green peas are one of spring’s freshest ingredients in the Lowcountry. Here’s how to pick, cook and enjoy them at their peak.
Sweet, tangy and full of crunch, these honeyed bread and butter pickles from Palmetto Bluff Club are a simple way to preserve fresh cucumbers and elevate any dish.
Bright, buttery and perfectly sweet-tart, these lemon squares are a family favorite passed down through generations—and perfect for spring gatherings.