Calling all food lovers! We have gathered what might be your new favorite dish to make. Shake up those taste buds with recipes from local chefs and restaurants. Don’t worry about skill level because we have everything for beginners to experts. We’ve got it all from appetizers to the main course. So come hungry and come all, these recipes will leave you and your guests more than happy. Bon appetite!
Spring brings one of the South’s most beloved ingredients: Vidalia onions. Grown exclusively in southeast Georgia, these sweet, mild onions add a delicate flavor to everything from fresh salads to caramelized creations. Learn what makes them special and how to use them in your kitchen this season.
Take your grilling game to the next level with Holy Tequila’s easy grilled chicken & poblano slaw—a flavorful, smoky dish perfect for any occasion. Plus, learn the basics of wood chips 101, from choosing the right variety to enhancing flavors for the perfect outdoor cookout.
Grilling pizza just got easier! Urban Slicer’s Outdoor Grilling Pizza Dough, available at Hilton Head Oils & Balsamics, makes it simple to achieve crispy, thin-crust perfection right on your grill. Designed for high-heat cooking, this versatile dough is perfect for pizzas, calzones, tortillas, and more—all in just minutes. Plus, try an easy Buffalo chicken pizza recipe to get started!
From crispy fries to creamy mashed potatoes, the russet potato is a kitchen staple with a rich history and endless versatility. Discover its nutritional benefits, growing tips, and creative ways to make this humble spud the star of your next meal.
In Africa, gumbo means okra—and there’s no ingredient more essential to Lowcountry cuisine. Chef Bernard Bennett of Okàn shares his West African-inspired gumbo recipe, blending okra, tomatoes, grilled shrimp, and chicken sausage for a rich, flavorful stew.
Savor the flavors of the Lowcountry with this indulgent Crab Chowder recipe from The Sea Pines Resort. Creamy, rich, and packed with fresh local crab, this dish is a true taste of coastal comfort, perfect for cozy winter nights or any time you crave Lowcountry warmth.
From decorating Christmas tree pizzas to transforming pretzels into reindeer, you can count on flour-dusted counters, giggles echoing through the kitchen and a house brimming with holiday cheer. Let the mess and memories begin!
It’s a familiar staple in classic holiday stuffing and rich brown butter sage pastas, but there’s so much more to this versatile herb beyond its delicious role in festive comfort foods.
For gatherings big or small, we’ve rounded up a couple of holiday recipes to help make the season as tasty and memorable as can be.
This vinegar combines the tangy brightness of cranberries with the sweetness of pear, creating a balanced, fruity flavor that’s refreshing and versatile.