Fresh Summer Corn Salad: A Simple Lowcountry Side Dish Recipe
Sweet corn, ripe tomatoes, fresh basil and a bright vinaigrette come together in this colorful summer salad from LOCAL Life publisher Lori Goodridge-Cribb.
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Why Peanuts Are a Southern Staple: From Boiled Peanuts to Peanut Brittle
From roadside boiled peanuts and bottles of Coke to homemade brittle and peanut butter, discover why peanuts remain one of the South’s most beloved foods.
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Honeyed BBQ Pineapple Bowls: A Sweet and Smoky Summer Dinner Recipe
Tender chicken, colorful peppers and a sweet pineapple barbecue sauce come together in this tropical-inspired summer recipe from The Spice & Tea Exchange.
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Creamy Vermicelli Pasta Sauce Recipe Inspired by Savannah’s Pirates’ House
Inspired by a memorable meal at Savannah’s historic Pirates’ House, Charlie Drawdy’s famous fat-filled vermicelli sauce has become one of his most requested recipes among family and friends.
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Easy Caprese Salad Recipe with Fresh Tomatoes, Mozzarella and Basil
Fresh tomatoes, creamy mozzarella and basil come together in this simple caprese salad recipe perfect for summer dinners and backyard gatherings.
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What’s Fresh in June? Tomatillos Bring Bright Flavor to Summer Cooking
Bright, tangy and built for summer, tomatillos bring bold flavor to salsa verde, chili and warm-weather cooking in the Lowcountry.
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Salt-Crusted Branzino Recipe: Chef Nunzio’s Mediterranean Sea Bass
Chef Nunzio Patruno’s salt-crusted branzino uses egg whites, salt, thyme, garlic and lemon to create a tender, flaky Mediterranean seafood dish.
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Mango Relish Recipe: Sweet, Spicy and Perfect for Summer Grilling
Bright, citrusy and packed with sweet heat, Babbie Guscio’s mango relish instantly elevates grilled fish, tacos, sandwiches and summer dinners.
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Lavender in the Lowcountry: How to Grow, Cook and Use This Versatile Herb
Lavender is more than floral fragrance. Discover how to grow it in the Lowcountry, cook with it and use it in drinks, recipes and more.
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Shrimp and Grits Recipe: Nectar Bluffton’s Lowcountry Classic
A Lowcountry classic, elevated. This shrimp and grits recipe from Nectar Bluffton delivers creamy grits, tender shrimp and bold Creole flavor.
