Calling all food lovers! We have gathered what might be your new favorite dish to make. Shake up those taste buds with recipes from local chefs and restaurants. Don’t worry about skill level because we have everything for beginners to experts. We’ve got it all from appetizers to the main course. So come hungry and come all, these recipes will leave you and your guests more than happy. Bon appetite!
Fresh horseradish brings unmistakable heat to seafood, roast beef, sauces and more. Learn its history, how to buy, store and grow it and try recipes for shrimp cocktail, whipped potatoes and creamy horseradish sauce.
Recreate one of Quarterdeck’s most popular dishes at home. Local shrimp are cooked over blazing-hot charcoal with fresh herbs, barbecue seasoning and rich garlic butter, then served with toasted challah bread.
Longtime Lowcountry chef Geist Ussery shares her crowd-pleasing shrimp salad with remoulade and capers, a fresh, bright recipe that’s equally at home at a backyard lunch, bridal shower or cocktail party.
Don’t toss those shrimp shells. Packed with natural sweetness, briny seafood flavor and umami, they can become homemade stock, shrimp oil, savory seasoning or even a boost for your garden.
LOCAL Life publisher Lori Goodridge-Cribb keeps this Lowcountry classic simple with creamy stone-ground grits, local shrimp, smoked sausage, peppers and a spicy hot pepper cream sauce.
Made with just three wholesome ingredients, these homemade frozen dog treats are an easy way to keep your dog cool, happy and healthy during the summer months.
Sweet, tangy and incredibly versatile, banana peppers are one of summer’s most underrated vegetables. Learn how to grow, cook, pickle and store them, plus try two delicious recipes perfect for peak harvest season.
The Purple Cow’s famous Fried PB&J transforms a childhood favorite into a warm, crispy dessert with gooey peanut butter, sweet grape jelly and a golden fried coating.
Creamy chèvre, savory sage sausage and melted Monterey Jack transform an everyday quesadilla into a flavorful comfort-food favorite that’s quick enough for busy weeknights and impressive enough to share.
Extra-virgin olive oil and balsamic vinegar are one of the world’s most beloved flavor pairings. Learn why they work so well together, how to pair them with food and simple ways to use them at home.