Easy Caprese Salad Recipe with Fresh Tomatoes, Mozzarella and Basil
Fresh tomatoes, creamy mozzarella and basil come together in this simple caprese salad recipe perfect for summer dinners and backyard gatherings.
Calling all food lovers! We have gathered what might be your new favorite dish to make. Shake up those taste buds with recipes from local chefs and restaurants. Don’t worry about skill level because we have everything for beginners to experts. We’ve got it all from appetizers to the main course. So come hungry and come all, these recipes will leave you and your guests more than happy. Bon appetite!
Fresh tomatoes, creamy mozzarella and basil come together in this simple caprese salad recipe perfect for summer dinners and backyard gatherings.
Bright, tangy and built for summer, tomatillos bring bold flavor to salsa verde, chili and warm-weather cooking in the Lowcountry.
Chef Nunzio Patruno’s salt-crusted branzino uses egg whites, salt, thyme, garlic and lemon to create a tender, flaky Mediterranean seafood dish.
Bright, citrusy and packed with sweet heat, Babbie Guscio’s mango relish instantly elevates grilled fish, tacos, sandwiches and summer dinners.
Lavender is more than floral fragrance. Discover how to grow it in the Lowcountry, cook with it and use it in drinks, recipes and more.
A Lowcountry classic, elevated. This shrimp and grits recipe from Nectar Bluffton delivers creamy grits, tender shrimp and bold Creole flavor.
Master the art of sausage gravy with this classic Southern recipe, featuring rich flavor, simple ingredients and perfect technique.
A true Lowcountry classic, this deviled crab casserole recipe from Bess Soper is rich, comforting and made to share.
Master the art of Southern fried chicken with tips, techniques and classic side recipes from collard greens to banana pudding.
This classic Lowcountry boil recipe combines shrimp, sausage, corn and potatoes for a one-pot Southern favorite perfect for gatherings.