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LOCAL Life | Hilton Head Island & Bluffton

Food Recipes

Calling all food lovers! We have gathered what might be your new favorite dish to make. Shake up those taste buds with recipes from local chefs and restaurants. Don’t worry about skill level because we have everything for beginners to experts. We’ve got it all from appetizers to the main course. So come hungry and come all, these recipes will leave you and your guests more than happy. Bon appetite!

What’s Fresh in April? Cabbage.
Food and Drink | Recipes

What’s Fresh in April? Cabbage.

Cabbage is often overlooked as a regular in our day-to-day cuisine due to some unfortunate stereotyping. It’s time to bring cabbage into the spotlight.

Read More What’s Fresh in April? Cabbage.Continue

Drunken duck & portobello shepherd’s pie
Food and Drink | Recipes

Drunken duck & portobello shepherd’s pie

Want to try something different for dinner tonight? Just wing it with this hearty one-dish recipe.

Read More Drunken duck & portobello shepherd’s pieContinue

Local restaurants share refined chicken and pheasant recipes
Food and Drink | Recipes

Local restaurants share refined chicken and pheasant recipes

For our “Birdie Issue,” we asked local chefs and restaurants for their favorite bird recipes, and they didn’t disappoint.

Read More Local restaurants share refined chicken and pheasant recipesContinue

Speak of the deviled (eggs, that is)
Food and Drink | Recipes

Speak of the deviled (eggs, that is)

Deviled eggs are an easy-to-make, eye-catching, versatile snack.

Read More Speak of the deviled (eggs, that is)Continue

Celebrate National Amaretto Day in style with these refreshing liqueurs
Food and Drink | Recipes

Celebrate National Amaretto Day in style with these refreshing liqueurs

This classic Italian almond-flavored liqueur has been featured in many recipes for drinks and dishes, but how much do you really know about it?

Read More Celebrate National Amaretto Day in style with these refreshing liqueursContinue

What’s Fresh in March? Enjoy Bok Choy
Food and Drink | Recipes

What’s Fresh in March? Enjoy Bok Choy

Enhance your meals in March with this mysterious and underrated cabbage. Many of us have heard of bok choy, but not as many have bothered to cook with it.

Read More What’s Fresh in March? Enjoy Bok ChoyContinue

Lowcountry Crab Bisque
Food and Drink | Recipes

Lowcountry Crab Bisque

This creamy and rich soup is served in many fine restaurants and is easy to make at home.

Read More Lowcountry Crab BisqueContinue

Traditional Irish dishes for St. Patrick’s Day
Food and Drink | Recipes

Traditional Irish dishes for St. Patrick’s Day

There’s more to Irish cooking than potatoes and cabbage. Add a pinch of authenticity to your St. Paddy’s Day meals with these comforting classics.

Read More Traditional Irish dishes for St. Patrick’s DayContinue

Recipes: Love bites
Food and Drink | Recipes

Recipes: Love bites

Love is in the air this month, and we’ve gathered some local recipes to put you in the mood for romance. Show your loved one you really care with a homemade treat.

Read More Recipes: Love bitesContinue

Gullah home cooking
Food and Drink | Recipes

Gullah home cooking

Gullah food is some of the most delicious, stick-to-your-ribs and satisfying to enjoy. Many of the recipes have remained unchanged over many decades, if not centuries.

Read More Gullah home cookingContinue

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  • Food and Drink
    • Recipes
    • Top Restaurants
    • Restaurant News
    • Chefs
  • Home & Garden
    • Gardening
    • Home Showcases
    • Before & After
    • Design Inspiration
  • Entertainment
    • Things to Do This Month
    • Event Calendar
    • Farmers Markets
    • Top Activities on Hilton Head
    • Celebrities
  • Outdoors
    • Secret Spots
    • Beaches
    • Parks
    • Landmarks
  • Lifestyle
    • Fashion
    • Health
    • Travel
    • Books
  • More
    • Adopt this Pet
    • LocalLife Store
    • Birthday Club
    • Mensa
    • LocalBiz
  • Newsletters
  • Digital Issue