The Coligny Cooler Recipe

Local Cocktail: The Coligny Cooler

Story By Terry Cermak and Photography by Michael Hrizuk

Inspired by the enterprising big city bartenders who created iconic New York-centric cocktails (like the classic Manhattan), LOCAL Life and Rollers Spirits, Wine & Cheese have leaped to the challenge of creating and adapting cocktail recipes to celebrate Hilton Head-area landmarks, events and founding fathers. This month’s inspiration comes from Coligny Plaza, one of the Lowcountry’s most popular summertime shopping destinations. Celebrate Hilton Head’s downtown with this beach-y, hammerhead delight.

The Coligny Cooler


1 1/2 ounces Tanteo Jalapeno Tequila

1 ounce Two Traditions Coconut Rum

1/2 ounce Patron Citronge Pineapple Liqueur

1/2 ounce orange curaçao

1/2 ounce apple pucker

1/2 ounce pomegranate liqueur or grenadine


Add all ingredients into a blender with two ice cubes and blend until smooth. Add additional ice, if desired. Pour into a tumbler garnished with … well, whatever paper umbrella/palm frond/passion fruit-slice garnishes you desire.

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