Hilton Head Distillery Cocktail in a bird glass

Try new flavor combinations with these unexpected cocktail recipes

Expect the unexpected

When it comes to crafting the perfect libation, a top-notch alcohol base is an absolute must. Thankfully, Hilton Head Distillery and Tito’s Handmade Vodka have your back. But why not embrace a touch of daring and explore fresh flavor combinations that will awaken your inner creativity? Allow us to introduce you to some local recipes tailored for the intrepid spirits enthusiast.

Tito’s Handmade Vodka – Tito’s Hot Pecan Toddy

Try an interesting twist on the traditional hot toddy this season. This cocktail is best enjoyed during the chilly months, especially if you’re staying in on a rainy day.



2 ounces toasted pecan-infused Tito’s Handmade Vodka

3 ounces hot water

1/2 teaspoon honey

1 lemon slice


[1] Add infused Tito’s Handmade Vodka to a heat-resistant glass. [2] Add hot water and squeeze lemon slice. [3] Stir in 1/2 teaspoon honey and garnish with cloves and a cinnamon stick.

 Hilton Head Distillery – Jungle Bird

The Jungle Bird was created in 1973 and served as a welcome drink at the Kuala Lumpur Hilton Hotel. The name of the cocktail referred to the birds kept in a netted area near the hotel’s swimming pool, which could be seen through a glass panel from the famous Aviary Bar. Who knew so many flavors together would be so delicious?


2 ounces Solera Rum

3/4 ounce Campari

2 ounces pineapple juice

1/2 ounce lime juice

1/4 ounce Demerara simple syrup


[1] Place all ingredients into a shaker tin with ice. [2] Shake and strain into a bird or tiki cup and fill with ice. [3] Garnish with 2 pineapple leaves (mimicking tail feathers), an umbrella with fruit and a silly straw.

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