Chef’s favorite things
Sea Pines Resort
“For a workhorse, you can’t go wrong with Boos Block. They are very reliable. But for my money, my favorite boards are from local craftsmen. If you take care of a great wood cutting board, it’ll last forever.” – Chef Ben Harris
The Golf Club at Indigo Run
“Boos Butcher Block. It’s nostalgic, makes a great presentation and serves as a base for carving stations’ cheeses and charcuterie displays. It looks awesome as kitchen countertops as well. For everyday work in the kitchen, I use Ecolab cutting boards. They are color-coded for food type to avoid cross-contamination, and the non-slip corner guards prevent board slippage.” – Chef Josh O’Neill
Cassandra’s Kitchen Store
“Boos Boards. They last a lifetime.” – Cassandra Schultz
Cutting-edge board designs:
Totally bamboo cutting boards are highly regarded for their eco-friendliness and durability. They are made from sustainable bamboo, which is known for its strength and resistance to moisture. These boards are also gentle on knife edges and can be a stylish addition to any kitchen.
End grain wood
End grain wood cutting boards are known for their exceptional durability and knife-friendliness. They are crafted by arranging wood pieces so that the end grain of the wood faces up. This construction results in a surface that is less likely to show knife marks and is gentle on knives.