WWMD: Sipping suggestion for January

What would Margaret drink? Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list at Charlie’s Coastal Bistro. Here are her sipping suggestions for January:

It’s high time to drink

Are you committing to Dry January, or do you experience severe headaches after drinking alcohol? Generation Z is spearheading the “sober curious” movement, reevaluating alcohol’s effects and its use. In South Carolina hemp legalization has spurred a booming CBD product market. With growing acceptance, drinkable options have become more popular. Unlike THC (tetrahydrocannabinol), which induces a high, CBD doesn’t have this effect. THC is the most extensively researched cannabis compound, among others like Delta-8 and CBG.

Since the FDA hasn’t approved CBD, it can’t be marketed for health benefits. Nevertheless, a Charleston couple launched High Rise Seltzer to promote CBD’s healing properties. The wife, suffering from ulcerative colitis, found relief through CBD. Many users report reduced pain, anxiety and blood pressure. High Rise Seltzers, available in the Lowcountry, vary in formulas and effects. For example, the Pineapple D-9, combining 5 mg of Delta 9 and 10 mg of CBD, is a delightful drink served in a wine glass with fresh fruit. Effects usually begin 30-60 minutes after drinking, so consume cautiously like alcohol.

Another Charleston-based company, Levity, is transforming the cannabis beverage industry. Levity Cannabis Spirit mimics traditional spirits like tequila, gin and bourbon, with a proprietary blend containing 2 mg of THC per serving for quicker absorption. The Agave High Water, similar to a margarita, is a standout product. Bottom line, hemp-derived products are here to stay.  You may soon see all your favorite traditional cocktails offered with a hemp-infused alternative.