Aviation
Born during the dawn of flight, the Aviation nods to an era when leaving solid ground felt thrilling, glamorous and genuinely risky. Crème de violette gives the cocktail its signature lavender hue, while maraschino and citrus keep it crisp and elegant. Hilton Head Island-made Bulrush Gin adds bright botanicals and a clean coastal backbone
Ingredients
- 2 ounces Bulrush Gin
- 1/2 ounce maraschino liqueur
- 1/4 ounce crème de violette
- 3/4 ounce fresh lemon juice
- Brandied cherry for garnish
Instructions
- Fill a cocktail shaker with ice. Add gin, maraschino liqueur, crème de violette and lemon juice. Shake vigorously until well chilled. Strain into a chilled coupe glass, and garnish with a brandied cherry.
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