Blood Orange Lavender Gimlet
Bright and botanical, this blood orange lavender gimlet is spring in a glass. Created by Tony Bagnulo of Broad Creek Spirits Group, the drink highlights Bulrush Blood Orange Gin’s vivid citrus notes, balanced with lavender, fresh lime and a subtle floral finish. Crisp, refreshing and subtle, it’s the kind of cocktail that signals warmer days are officially on the way.Recipe by Broad Creek Spirits Group
Ingredients
- 2 ounces Bulrush Blood Orange Gin
- 3/4 ounce fresh lime juice
- 3/4 ounce lavender-infused simple syrup
- 1 dash orange bitters adds depth; optional
Instructions
- Add gin, lime juice and lavender syrup to a shaker with ice.
- Shake hard for about 12 to 15 seconds until well chilled and slightly frothy.
- Double strain into a chilled coupe or Nick & Nora glass.
- Garnish by gently floating one cocktail-safe edible flower on top so it sits centered. Daisy, pansy, viola or chamomile all work beautifully.
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