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Homemade barbecue seasoning blend for Quarterdeck-inspired charcoal-roasted shrimp.

Homemade Barbecue Seasoning for Shrimp

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Ingredients
  

  • 2 tablespoons smoked paprika
  • 2 tablespoons sweet paprika
  • 2 tablespoons kosher salt
  • 2 tablespoons light brown sugar
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons dried thyme
  • 1 teaspoon dry mustard
  • 1 teaspoon celery salt
  • 1 teaspoon cayenne pepper

Instructions
 

  • Whisk all ingredients together until evenly combined.
  • Store in an airtight container for up to six months. Use about 1/4 cup for the shrimp recipe, reserving half for seasoning before cooking and half for finishing. Makes about 1 cup.
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