Homemade Garlic Butter for Shrimp
Ingredients
- 1 cup 2 sticks unsalted butter
- 6 cloves garlic finely minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of crushed red pepper flakes
Instructions
- Melt the butter in a small saucepan over low heat.
- Add the garlic, and cook gently for 1 to 2 minutes, just until fragrant; do not let it brown.
- Remove from the heat and stir in the parsley, chives, lemon juice, salt, pepper and red pepper flakes. Let stand for 5 minutes to allow the flavors to meld. Use immediately, or refrigerate for up to one week. Reheat gently before serving. Makes about 1 cup.
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