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Kohlrabi fries freshly roasted and served on rustic wooden table, low carb fries alternative with homemade mayonnaise sauce

Kohlrabi fries

These kohlrabi fries are a flavorful twist on a classic snack. They’re tender like sweet potato fries rather than ultra-crispy, but satisfying, savory and a great new way to enjoy this versatile vegetable.
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Course Side Dish

Ingredients
  

  • 1 large kohlrabi peeled and cut into fries
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste

Instructions
 

  • Heat oven to 400 degrees. In a large bowl, combine olive oil, spices and salt. Add kohlrabi sticks and toss until well coated.
  • Spread fries on a baking sheet lined with parchment paper and bake 20 to 25 minutes, flipping halfway through, until golden brown.
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