Mint Julep
The official sip of Derby DayFrosty, fragrant and unapologetically simple, the Mint Julep is ritual in a glass. Synonymous with Derby Day, it is less about innovation and more about getting it just right. Keep it local by pouring Burnt Church Distillery Anita’s Choice Bourbon from Bluffton, named for Lowcountry native, photographer and suffragist Anita Pollitzer. It is a meaningful nod to place in a drink that already knows how to tell a story.
Ingredients
- 2 oz Anita’s Choice Bourbon
- 1/2 oz simple syrup
- 8-10 fresh mint leaves plus a sprig for garnish
- Crushed ice
Instructions
- Gently muddle the mint with simple syrup, just enough to release the oils. Fill halfway with crushed ice, add bourbon and stir briefly. Pack more ice on top, and stir until the glass turns frosty. Garnish and serve immediately.
Notes
Pro Tip: Clap the mint before garnishing. The aroma is half the experience.
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