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–+ servings
Spring in Your Step

Spring in Your Step

With a sugared rim, lively bubbles and a hit of strawberry-bright citrus, this cocktail is made for longer days and lighter moods. Created by Carrie Hirsch of the Technical College of the Lowcountry’s Culinary Institute of the South, this playful yet polished cocktail blends strawberry lemonade, Champagne and Grand Marnier into a sip that perfectly matches the season.
Recipe by Carrie Hirsch
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Course Cocktail
Servings 1

Ingredients
  

  • 1/2 tablespoon honey
  • 1 tablespoon granulated sugar
  • 4 ounces strawberry lemonade chilled
  • 4 ounces Champagne or Prosecco chilled
  • 1 ounce Grand Marnier liqueur
  • 1 strawberry hull intact, for garnish

Instructions
 

  • Drizzle honey onto a shallow plate. Invert the glass, and swirl the rim in the honey until evenly coated. Pour sugar onto another shallow plate, and dip the honey-coated rim into the sugar to coat evenly.
  • Pour in the strawberry lemonade, Champagne and Grand Marnier. Do not stir.
  • Slice the strawberry almost in half, and secure it onto the rim. Serve immediately.
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